Miyoko's Creamery · Butter and Spread
Salted Cultured Plant-based Butter
A 2 tsp (10g) serving of Salted Cultured Plant-based Butter by Miyoko's Creamery has 70 calories, 0g of sugars and 45mg of sodium, as submitted by Miyoko's Kitchen to USDA (FoodData Central 2653561, record updated Sep 22, 2023).
Values for the declared serving and per 100 g. FoodData Central 2653561, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Miyoko's Kitchen submitted to USDA, for the declared 10g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 857554005889
- Category
- Butter and Spread
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, none of the 1,440 butter and spread products in USDA's branded database has less sugar, and it has more sodium than 39% of them.
Where the calories come from: 0% carbohydrate, 99% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 450 mg | 607 mg | 39% |
| Protein | 1 g | 0 g | 90% |
| Calories | 700 | 714 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other butter in this aisle
985 of the 1,440 butter and spread products are named butter. Per 100 g their median is 714 calories, 571 mg of sodium and 0 g of protein; 417 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whipped Butter, Sweet Cinnamony WAY FARE | 357 mg | 429 |
| Salted Organic Spreadable Butter with Sunflower Oil & Sea Salt HORIZON ORGANIC | 357 mg | 714 |
| Garlic Cheese Finishing Butter AHOLD | 357 mg | 643 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.
What is in it
Ingredients (as submitted): COCONUT OIL*, CULTURED CASHEW MILK* (FILTERED WATER, CASHEWS*, BACTERIAL CULTURES), FILTERED WATER, SUNFLOWER OIL*, SUNFLOWER LECITHIN*, SEA SALT.
The statement lists 6 ingredients at the top level, beginning with Coconut Oil*, Cultured Cashew Milk* (filtered Water, Cashews*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2023), not the label on the shelf today.
Source: the ingredient statement Miyoko's Kitchen submitted to USDA (FoodData Central 2653561).
More Miyoko's Creamery butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Miyoko's Creamery, European Style Cultured Veganbutter | 643 | 0 g | 500 mg |
| Unsalted Plant Milk Butter | 643 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Miyoko's Creamery Salted Cultured Plant-based Butter?
70 per 2 tsp (10g) serving, and 700 per 100 g.
How much sodium is in Miyoko's Creamery Salted Cultured Plant-based Butter?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Miyoko's Kitchen submitted to USDA, last updated Sep 22, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov