Miyoko's · Cheese
Semi Soft Fig Leaf Wrapped Fresh Loire Valley Cheese Wheel Made From Plants
One oz (28g) serving of Semi Soft Fig Leaf Wrapped Fresh Loire Valley Cheese Wheel Made From Plants by Miyoko's has 120 calories, less than 1g of sugars and 170mg of sodium, as submitted by Miyoko's Kitchen to USDA (FoodData Central 2403414, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2403414, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Miyoko's Kitchen submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857554005032
- Category
- Cheese
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 75% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 22% carbohydrate, 65% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 75% |
| Sodium | 607 mg | 643 mg | 29% |
| Protein | 14.3 g | 21.4 g | 23% |
| Calories | 429 | 357 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC CASHEWS, FILTERED WATER, ORGANIC RICE MISO (ORGANIC RICE, WATER, SEA SALT, ALCOHOL, KOJI CULTURE), SEA SALT, DRIED THYME, NUTRITIONAL YEAST, DRIED ROSEMARY, DRIED TARRAGON, DRIED MAJORAM, FRENCH BLUE LAVENDER, CULTURES.
The statement lists 11 ingredients at the top level, beginning with Organic Cashews, Filtered Water, Organic Rice Miso (organic Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Miyoko's Kitchen submitted to USDA (FoodData Central 2403414).
More Miyoko's cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Aged Rustic Alpine Tomorrow's Creamery Cheese Wheel | 429 | 7.14 g | 536 mg |
| Sundried Tomato Garlic Double Cream Cashew Milk Cheese | 429 | 3.57 g | 607 mg |
| Garlic Herb Double Cream Cashew Milk Cheese | 429 | 3.57 g | 571 mg |
| Classic Chive Double Cream Cashew Milk Cheese | 429 | 3.57 g | 536 mg |
| Biergarten Garlic Chive Cheese Spread | 357 | 3.57 g | 411 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Miyoko's Semi Soft Fig Leaf Wrapped Fresh Loire Valley Cheese Wheel Made From Plants?
120 per 1 oz (28g) serving, and 429 per 100 g.
How much sodium is in Miyoko's Semi Soft Fig Leaf Wrapped Fresh Loire Valley Cheese Wheel Made From Plants?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Miyoko's Kitchen submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov