Miyoko's · Cheese
Pepper Jack Cultured Vegan Cheese Block
One oz (28g) serving of Pepper Jack Cultured Vegan Cheese Block by Miyoko's has 80 calories, 0g of sugars and 200mg of sodium, as submitted by Presto Chango Decor,inc. to USDA (FoodData Central 2423664, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2423664, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Presto Chango Decor,inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850013048045
- Category
- Cheese
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 65% of them.
Where the calories come from: 26% carbohydrate, 58% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 714 mg | 643 mg | 65% |
| Protein | 10.7 g | 21.4 g | 17% |
| Calories | 286 | 357 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other block in this aisle
22 of the 15,853 cheese products are named block. Per 100 g their median is 286 calories, 773 mg of sodium and 3.6 g of protein; 6 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "block", one per barcode.
What is in it
Ingredients (as submitted): MIYOKO'S CULTURED VEGAN MILK (OAT MILK (FILTERED WATER, ORGANIC OATS), NAVY BEANS, ORGANIC GARBANZO BEANS, CULTURES), ORGANIC COCONUT OIL, FABA BEAN PROTEIN, FILTERED WATER, POTATO STARCH, ORGANIC BRINED JALAPENOS (ORGANIC JALAPENOS, ORGANIC VINEGAR, SALT), ORGANIC TAPIOCA STARCH, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF CALCIUM SULFATE, ORGANIC CULTURED DEXTROSE, SEA SALT, KONJAC, ORGANIC LOCUST BEAN GUM, XANTHAN GUM, ORGANIC YEAST EXTRACT.
The statement lists 15 ingredients at the top level, beginning with Miyoko's Cultured Vegan Milk (oat Milk (filtered Water, Organic Oats), Navy Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Presto Chango Decor,inc. submitted to USDA (FoodData Central 2423664).
More Miyoko's cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Farmhouse Cheddar Cultured Vegan Cheese | 286 | 0 g | 1,036 mg |
| Un-lox Your Dreams Cultured Organic Vegan Cream Cheese | 321 | 3.57 g | 393 mg |
| Farmhouse Cheddar Cultured Vegan Cheese Shreds | 250 | 0 g | 929 mg |
| Farmhouse Cheddar Cultured Vegan Cheese Slices | 250 | 0 g | 964 mg |
| Biergarten Garlic Chive Cheese Spread | 357 | 3.57 g | 411 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Miyoko's Pepper Jack Cultured Vegan Cheese Block?
80 per 1 oz (28g) serving, and 286 per 100 g.
How much sodium is in Miyoko's Pepper Jack Cultured Vegan Cheese Block?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Presto Chango Decor,inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov