Miyoko's · Cheese
Farmhouse Cheddar Cultured Vegan Cheese Shreds
A 1/4 cup (28g) serving of Farmhouse Cheddar Cultured Vegan Cheese Shreds by Miyoko's has 70 calories, 0g of sugars and 260mg of sodium, as submitted by Presto Chango Decor,inc. to USDA (FoodData Central 2423665, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2423665, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Presto Chango Decor,inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850013048076
- Category
- Cheese
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 81% of them.
Where the calories come from: 29% carbohydrate, 53% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 929 mg | 643 mg | 81% |
| Protein | 10.7 g | 21.4 g | 17% |
| Calories | 250 | 357 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other shreds in this aisle
95 of the 15,853 cheese products are named shreds. Per 100 g their median is 300 calories, 786 mg of sodium and 10.7 g of protein; 58 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mexican Blend Monterey Jack Cheese, Sharp Cheddar Cheese, Queso Blanco Cheese & Asadero Cheese Shreds 365 WHOLE FOODS MARKET | 714 mg | 393 |
| Dairy Free Plant-based Cheddar Style Shreds Cheese VITALITE | 714 mg | 321 |
| Fancy Shreds, Taco Blend of Cheddar and Monterey Jack Finely Shredded Cheeses with Taco Spices OUR FAMILY | 679 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shreds", one per barcode.
What is in it
Ingredients (as submitted): MIYOKO'S CULTURED VEGAN MILK (OAT MILK (FILTERED WATER, ORGANIC OATS), NAVY BEANS, ORGANIC GARBANZO BEANS, CULTURES), FILTERED WATER, ORGANIC COCONUT OIL, FABA BEAN PROTEIN, POTATO STARCH, ORGANIC TAPIOCA STARCH, CONTAINS LESS THAN 2% OF SEA SALT, CALCIUM SULFATE, NATURAL FLAVORS, ORGANIC YEAST EXTRACT, ORGANIC ANNATTO, ORGANIC CULTURED DEXTROSE, KONJAC, ORGANIC LOCUST BEAN GUM.
The statement lists 14 ingredients at the top level, beginning with Miyoko's Cultured Vegan Milk (oat Milk (filtered Water, Organic Oats), Navy Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Presto Chango Decor,inc. submitted to USDA (FoodData Central 2423665).
More Miyoko's cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Farmhouse Cheddar Cultured Vegan Cheese Slices | 250 | 0 g | 964 mg |
| Farmhouse Cheddar Cultured Vegan Cheese | 286 | 0 g | 1,036 mg |
| Pepper Jack Cultured Vegan Cheese Block | 286 | 0 g | 714 mg |
| Un-lox Your Dreams Cultured Organic Vegan Cream Cheese | 321 | 3.57 g | 393 mg |
| Biergarten Garlic Chive Cheese Spread | 357 | 3.57 g | 411 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Miyoko's Farmhouse Cheddar Cultured Vegan Cheese Shreds?
70 per 1/4 cup (28g) serving, and 250 per 100 g.
How much sodium is in Miyoko's Farmhouse Cheddar Cultured Vegan Cheese Shreds?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Presto Chango Decor,inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov