Big Papi's Kitchen · Dips and Salsa
Big Papi's Kitchen, Fresh Salsa
A 2 Tbsp (28g) serving of Big Papi's Kitchen, Fresh Salsa has 10 calories, less than 1g of sugars and 110mg of sodium, as submitted by International Bakers Company, Inc. to USDA (FoodData Central 2020390, record updated Aug 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 2020390, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that International Bakers Company, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 780654000341
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 59% |
| Sodium | 393 mg | 474 mg | 29% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 36 | 107 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 767 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peach Salsa, Medium NEWMAN'S OWN | 312 mg | 78 |
| Medium Peach Mango Salsa WEIS QUALITY | 312 mg | 62 |
| Smoked Salsa, Pineapple CIGAR CITY | 312 mg | 47 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, ONION, JALAPENO, CILANTRO, WHITE VINEGAR, TOMATO PASTE, SUNFLOWER OIL, WATER, SUGAR, GARLIC, HABANERO, SALT, CUMIN, RED CHILI PEPPER.
The statement lists 14 ingredients at the top level, beginning with Tomatoes, Onion, Jalapeno. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2018), not the label on the shelf today.
Source: the ingredient statement International Bakers Company, Inc. submitted to USDA (FoodData Central 2020390).
More Big Papi's Kitchen dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Black Bean & Corn Salsa | 36 | 3.57 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Big Papi's Kitchen, Fresh Salsa?
10 per 2 Tbsp (28g) serving, and 36 per 100 g.
How much sodium is in Big Papi's Kitchen, Fresh Salsa?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record International Bakers Company, Inc. submitted to USDA, last updated Aug 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov