The Chef's · Herbs and Spices
Big Dave's Burger & Steak Blend
A .06 oz (1.7g) serving of Big Dave's Burger & Steak Blend by The Chef's has 0 calories, 0g of sugars and 460mg of sodium, as submitted by HP Hood LLC to USDA (FoodData Central 1951926, record updated Aug 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1951926, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that HP Hood LLC submitted to USDA, for the declared 1.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4446918
- Category
- Herbs and Spices
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 97% of them.
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 26,765 mg | 307 mg | 97% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other steak in this aisle
26 of the 1,891 herbs and spices products are named steak. Per 100 g their median is 0 calories, 15,625 mg of sodium and 0 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Steak Seasoning JACK DANIEL'S | 20,000 mg | 0 |
| Buttery Steakhouse Rub KINDER'S | 20,000 mg | 0 |
| Steakhouse Spice Rub RIB RACK | 17,500 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.
What is in it
Ingredients (as submitted): KOSHER SALT, OREGANO, MARJORAM, BLACK PEPPER, GARLIC, CHARDEX (MALTODEXTRIN, SMOKE FLAVOR, SILICON DIOXIDE) PAPRIKA, CITRIC ACID, AND OTHER SPICES.
The statement lists 8 ingredients at the top level, beginning with Kosher Salt, Oregano, Marjoram. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2018), not the label on the shelf today.
Source: the ingredient statement HP Hood LLC submitted to USDA (FoodData Central 1951926).
Questions about this product
How many calories are in The Chef's Big Dave's Burger & Steak Blend?
0 per .06 oz (1.7g) serving, and 0 per 100 g.
How much sodium is in The Chef's Big Dave's Burger & Steak Blend?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record HP Hood LLC submitted to USDA, last updated Aug 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov