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Hostess · Cakes, Cupcakes, Snack Cakes

Apple Cinnamon Danish with Icing

One danish (142g) serving of Apple Cinnamon Danish with Icing by Hostess has 500 calories, 40g of sugars and 600mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 1843172, record updated May 20, 2021).

Nutrition Facts

Serving size1 danish (142g)
Amount per serving
Calories500
% Daily Value*
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 600mg26%
Total Carbohydrate 80g29%
Dietary Fiber 2g7%
Total Sugars 40g
Includes Added Sugars 38g76%
Protein 6g12%
Vitamin D not declared
Calcium 60mg4%
Iron 2.5mg14%
Potassium 120mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888109012311
UPC
888109012311
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 40% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 64% carbohydrate, 31% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apple Cinnamon Danish with Icing against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.2 g31.8 g40%
Sodium423 mg289 mg87%
Protein4.2 g3.7 g63%
Calories35238628%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other icing in this aisle

391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 336 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Winter White Bar Cake with Vanilla Icing PUBLIX338 mg425
Confetti Cupcakes, Buttercreme Icing THE BAKERY338 mg394
Chocolate Icing Cake DIERBERGS BAKEHOUSE338 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, DICED APPLES (SULFITE TREATED TO RETAIN COLOR), CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, CORN SYRUP, YEAST, SALT, MONO AND DIGLYCERIDES, CINNAMON, WHEY, CORNSTARCH, BROWN SUGAR, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, MALIC ACID, CALCIUM CARBONATE, DEXTROSE, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, BAKING SODA, MINERAL OIL, SOY LECITHIN, GUAR GUM, SODIUM ACID PYROPHOSPHATE, EGGS, MALTODEXTRIN, CALCIUM SULFATE, ENZYMES, PRESERVATIVE (CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE, SORBIC ACID), ASCORBIC ACID, CITRIC ACID, NUTMEG, FUMARIC ACID, COLOR (BETA CAROTENE, TITANIUM DIOXIDE), VITAMIN A PALMITATE, AGAR, CALCIUM LACTATE.

The statement lists 40 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.

Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 1843172).

More Hostess cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apple Cinnamon Danish35227.46 g401 mg
Golden Sponge Cake, Orange35142.86 g468 mg
Moonberry Sponge Cake with Creamy Filling35140.26 g481 mg
Golden Sponge Cake with Mixed Berry Creamy Filling35137.66 g506 mg
Spooky Chocolate Cake with Creamy S'cream Filling35140.26 g506 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hostess Apple Cinnamon Danish with Icing?

500 per 1 danish (142g) serving, and 352 per 100 g.

How much sodium is in Hostess Apple Cinnamon Danish with Icing?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hostess Brands, LLC submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov