Publix · Cakes, Cupcakes, Snack Cakes
Winter White Bar Cake with Vanilla Icing
A 0.167 cake (80g) serving of Winter White Bar Cake with Vanilla Icing by Publix has 340 calories, 33g of sugars and 270mg of sodium, as submitted by PUBLIX to USDA (FoodData Central 594195, record updated Oct 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 594195, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PUBLIX submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4141531391
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 79% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 53% carbohydrate, 45% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 41.3 g | 31.8 g | 79% |
| Sodium | 338 mg | 289 mg | 66% |
| Protein | 2.5 g | 3.7 g | 15% |
| Calories | 425 | 386 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other icing in this aisle
391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 215 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mini Gold W/cappuccino Icing Cupcake LA BREE'S | 270 mg | 419 |
| La Bree's Bakery, Home Style 8 in Gingerbread Cake W/ Cream Cheese Icing LA BREE'S BAKERY | 270 mg | 405 |
| Swirled Pink and Teal Vanilla Cake, Buttercreme Icing and Fanciful Sprinkles Flavored Color Blast Cake, Swirled Pink and Teal Vanilla Cake FRESHNESS GUARANTEED | 270 mg | 459 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, SOYBEAN OIL, BUTTER (PASTEURIZED CREAM), WATER, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, MODIFIED STARCH (TAPIOCA, CORN), WHEAT STARCH, COTTONSEED OIL, COCOA BUTTER, SALT, POLYSORBATE 60, PROPYLENE GLYCOL MONO AND DIESTERS, NATURAL AND ARTIFICIAL FLAVOR, MONOGLYCERIDES, DEXTROSE, WHOLE MILK POWDER, PALM KERNEL AND/OR PALM OIL, MONO AND DIGLYCERIDES, SODIUM CASEINATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, SOY LECITHIN, MILK, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, BUTTERMILK, LACTOSE, VANILLA, NATURAL VANILLA EXTRACT
The statement lists 37 ingredients at the top level, beginning with Sugar, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.
Source: the ingredient statement PUBLIX submitted to USDA (FoodData Central 594195).
Questions about this product
How many calories are in Publix Winter White Bar Cake with Vanilla Icing?
340 per 0.167 cake (80g) serving, and 425 per 100 g.
How much sodium is in Publix Winter White Bar Cake with Vanilla Icing?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PUBLIX submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov