Ding Dongs · Cakes, Cupcakes, Snack Cakes
Caramel Fudge Covered Cake with Caramel Creamy Filling
A 2 cakes (72g) serving of Caramel Fudge Covered Cake with Caramel Creamy Filling by Ding Dongs has 330 calories, 35g of sugars and 180mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 1746991, record updated Jan 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 1746991, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 72g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 888109012601
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 95% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 52% carbohydrate, 45% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 48.6 g | 31.8 g | 95% |
| Sodium | 250 mg | 289 mg | 33% |
| Protein | 2.8 g | 3.7 g | 24% |
| Calories | 458 | 386 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other filling in this aisle
339 of the 8,749 cakes, cupcakes, snack cakes products are named filling. Per 100 g their median is 378 calories, 322 mg of sodium and 2.7 g of protein; 50 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cinnamon Mini Danish Crowns, Loaded with Silky Cinnamon Filling FIRST STREET | 191 mg | 382 |
| Assorted Mini Danish with Cream Cheese, Apple, Lemon, Cherry or Strawberry Filling, Assorted with Cream Cheese, Apple, Lemon SWEET P'S BAKE SHOP | 176 mg | 324 |
| Chocolate Cakes with Chocolate Flavored Coating and Creme Filling TASTYKAKE | 175 mg | 491 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, PALM OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM KERNEL OIL, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS: COCOA PROCESSED WITH ALKALI, MODIFIED CORNSTARCH, EGG, MONO AND DIGLYCERIDES, CORNSTARCH, NONFAT DRY MILK, SWEETENED CONDENSED MILK, EVAPORATED MILK, EGG WHITE, SALT, NATURAL AND ARTIFICIAL FLAVORS, WHEY, DEFATTED SOY FLOUR, SODIUM ACID PYROPHOSPHATE, DEXTROSE, INVERT SYRUP, SOY LECITHIN, BAKING SODA, SORBIC ACID AND NATAMYCIN (TO RETAIN FRESHNESS), POLYSORBATE 60, CELLULOSE GUM, ENZYMES, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE, CULTURED NONFAT MILK POWDER, HEAVY WHIPPING CREAM, SODIUM ALGINATE, MONOCALCIUM PHOSPHATE, GUAR GUM, YELLOW 5 LAKE, CITRIC ACID, FUMARIC ACID, SODIUM CASEINATE, SOY PROTEIN ISOLATE, CALCIUM CASEINATE, YELLOW 5, YELLOW 6.
The statement lists 46 ingredients at the top level, beginning with Sugar, Water, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.
Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 1746991).
More Ding Dongs cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Fudge Covered Golden Cake with Creamy Filling | 458 | 47.22 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ding Dongs Caramel Fudge Covered Cake with Caramel Creamy Filling?
330 per 2 cakes (72g) serving, and 458 per 100 g.
How much sodium is in Ding Dongs Caramel Fudge Covered Cake with Caramel Creamy Filling?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hostess Brands, LLC submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov