Hostess · Cakes, Cupcakes, Snack Cakes
Berries & Cream Cheese Danish with Icing
One danish (142g) serving of Berries & Cream Cheese Danish with Icing by Hostess has 520 calories, 39g of sugars and 630mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 1896568, record updated May 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 1896568, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 888109010539
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 37% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 62% carbohydrate, 33% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.5 g | 31.8 g | 37% |
| Sodium | 444 mg | 289 mg | 90% |
| Protein | 4.2 g | 3.7 g | 63% |
| Calories | 366 | 386 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other icing in this aisle
391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 349 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Donuts Topped with Pink Icing and Sprinkles THE SIMPSONS | 355 mg | 419 |
| Gold Decorated Buttercream Icing Cake WELLSLEY FARMS | 354 mg | 427 |
| Triple Layer Red Velvet Cake with Peppermint Buttercreme Icing BAKERY FRESH GOODNESS | 353 mg | 471 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CONTAINS 2% OR LESS: BERRY BLEND (BLUEBERRY PUREE, STRAWBERRY PUREE, RASPBERRY JUICE CONCENTRATE), CORN SYRUP, CREAM CHEESE (CULTURED MILK AND CREAM), MODIFIED FOOD STARCH, YEAST, WHEY, SALT, MONO AND DIGLYCERIDES, GLYCERINE, CORNSTARCH, CALCIUM CARBONATE, DEXTROSE, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, EGG WHITE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, PRESERVATIVE (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE, SORBIC ACID, SODIUM PROPIONATE), BAKING SODA, MINERAL OIL, SOY LECITHIN, CALCIUM CASEINATE, LACTOSE, CELLULOSE GUM, COLOR (RED 40, BETA CAROTENE, TITANIUM DIOXIDE), CELLULOSE GEL, GUAR GUM, EGGS, MALTODEXTRIN, CALCIUM SULFATE, ENZYMES, SODIUM ACID PYROPHOSPHATE, FUMARIC ACID, ASCORBIC ACID, LACTIC ACID, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, PECTIN, VITAMIN A PALMITATE, AGAR, CALCIUM LACTATE.
The statement lists 47 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.
Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 1896568).
More Hostess cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Patriotic Cupcakes Frosted Yellow Cake with Creamy Filling | 366 | 48.78 g | 280 mg |
| Key Lime Cupcakes Frosted Yellow Cake with Creamy Filling | 366 | 48.78 g | 305 mg |
| Dark Chocolate Raspberry Flavored Frosted Dark Chocolate Cup Cakes with Raspberry Creamy Filling | 367 | 41.11 g | 556 mg |
| Frosted Chocolate Cake with Creamy Filling Cupcakes | 367 | 43.33 g | 533 mg |
| Crunch Mini Donuts | 367 | 35 g | 267 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hostess Berries & Cream Cheese Danish with Icing?
520 per 1 danish (142g) serving, and 366 per 100 g.
How much sodium is in Hostess Berries & Cream Cheese Danish with Icing?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hostess Brands, LLC submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov