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Wellsley Farms · Cakes, Cupcakes, Snack Cakes

Gold Decorated Buttercream Icing Cake

A 1/25 of cake (82g) serving of Gold Decorated Buttercream Icing Cake by Wellsley Farms has 350 calories, 37g of sugars and 290mg of sodium, as submitted by BJ's Wholesale Club / Corporate Brands to USDA (FoodData Central 2609820, record updated Jun 15, 2023).

Nutrition Facts

Serving size1/25 of cake (82g)
Amount per serving
Calories350
% Daily Value*
Total Fat 17g22%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 290mg13%
Total Carbohydrate 48g17%
Dietary Fiber 0g0%
Total Sugars 37g
Includes Added Sugars 37g74%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.7mg4%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that BJ's Wholesale Club / Corporate Brands submitted to USDA, for the declared 82g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888670111635
UPC
888670111635
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 89% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 54% carbohydrate, 43% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gold Decorated Buttercream Icing Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45.1 g31.8 g89%
Sodium354 mg289 mg71%
Protein2.4 g3.7 g14%
Calories42738678%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,533 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Crumb Coffee Cake NOT A BRANDED ITEM283 mg370
Chocolate Cupcakes KIMBERLEY'S BAKESHOPPE283 mg415
Cakeballz, Cake Balls, Birthday Cake CAKEBALLZ283 mg391

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PALM OIL, CANOLA OIL, SOYBEAN OIL, INVERT SUGAR, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), BLUE 1, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORNSTARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GUAR GUM, LEAVENING (ALUMINUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM LAURYL SULFATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW 5, YELLOW CORN FLOUR.

The statement lists 39 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour Bleached (flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2023), not the label on the shelf today.

Source: the ingredient statement BJ's Wholesale Club / Corporate Brands submitted to USDA (FoodData Central 2609820).

More Wellsley Farms cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apple Cider Donuts42728 g453 mg
Gold & Chocolate Traditional Buttercream Icing Cake42746.34 g378 mg
Carrot Cake with Cinnamon Cream Cheese Icing42941.56 g364 mg
Gold Cake Layers with Buttercream Icing42945.24 g357 mg
Chocolate Traditional Buttercream Icing Cake42946.75 g403 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wellsley Farms Gold Decorated Buttercream Icing Cake?

350 per 1/25 of cake (82g) serving, and 427 per 100 g.

How much sodium is in Wellsley Farms Gold Decorated Buttercream Icing Cake?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record BJ's Wholesale Club / Corporate Brands submitted to USDA, last updated Jun 15, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov