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Dolly Madison Bakery · Cakes, Cupcakes, Snack Cakes

Cake with Creamy Filling, Iced Vanilla

A 3 cakes (108g) serving of Cake with Creamy Filling, Iced Vanilla by Dolly Madison Bakery has 420 calories, 59g of sugars and 360mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 1783477, record updated Oct 10, 2017).

Nutrition Facts

Serving size3 cakes (108g)
Amount per serving
Calories420
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 360mg16%
Total Carbohydrate 74g27%
Dietary Fiber 0g0%
Total Sugars 59g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 108g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888109300029
UPC
888109300029
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 99% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 70% carbohydrate, 28% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cake with Creamy Filling, Iced Vanilla against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars54.6 g31.8 g99%
Sodium333 mg289 mg64%
Protein1.9 g3.7 g5%
Calories38938652%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other filling in this aisle

339 of the 8,749 cakes, cupcakes, snack cakes products are named filling. Per 100 g their median is 378 calories, 322 mg of sodium and 2.7 g of protein; 183 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR [FLOUR, REDUCED IRON, ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (SOYBEAN, COTTONSEED AND/OR CANOLA OIL, BEEF FAT), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WHOLE EGGS. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOY LECITHIN, LEAVENINGS (CALCIUM SULFATE, FUMARIC ACID, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), SOYBEAN OIL, WHEY, PALM OIL, NONFAT MILK, SALT, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS: CARAMEL COLOR), MONO AND DIGLYCERIDES, GLUCOSE, SORBIC ACID (TO RETAIN FRESHNESS), DEXTROSE, CELLULOSE GUM, GUAR GUM, POLYSORBATE 60, AGAR, LEMON OIL, SOY PROTEIN ISOLATE, CALCIUM AND SODIUM CASEINATE, YELLOW 5 AND 6.

The statement lists 29 ingredients at the top level, beginning with Sugar, Water, Enriched Bleached Wheat Flour [flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2017), not the label on the shelf today.

Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 1783477).

More Dolly Madison Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cinnamon Streusel Coffee Cakes37842.68 g329 mg
Six Powdered Mini Donuts40024.71 g388 mg
Golden Sponge Cakes with Creme Filing36441.56 g481 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dolly Madison Bakery Cake with Creamy Filling, Iced Vanilla ?

420 per 3 cakes (108g) serving, and 389 per 100 g.

How much sodium is in Dolly Madison Bakery Cake with Creamy Filling, Iced Vanilla ?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hostess Brands, LLC submitted to USDA, last updated Oct 10, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov