Brand
Dolly Madison Bakery nutrition facts
USDA's branded food database lists 6 Dolly Madison Bakery products from Hostess Brands, LLC in 2 categories. Of the 6 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Dolly Madison Bakery products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cake with Creamy Filling, Iced Vanilla | Cakes, Cupcakes, Snack Cakes | 389 | 54.6 g (99%) | 333 mg (64%) |
| Cinnamon Streusel Coffee Cakes | Cakes, Cupcakes, Snack Cakes | 378 | 42.7 g (83%) | 329 mg (63%) |
| Golden Sponge Cakes with Creme Filing | Cakes, Cupcakes, Snack Cakes | 364 | 41.6 g (79%) | 481 mg (94%) |
| Six Powdered Mini Donuts | Cakes, Cupcakes, Snack Cakes | 400 | 24.7 g (27%) | 388 mg (79%) |
| Blueberry Muffin | Croissants, Sweet Rolls, Muffins and Other Pastries | 345 | 21.2 g (25%) | 248 mg (26%) |
| Double Chocolate Muffin | Croissants, Sweet Rolls, Muffins and Other Pastries | 372 | 26.6 g (49%) | 257 mg (29%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Hostess Brands, LLCthe company that submits these records, and its other shelf brands
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov