Weis · Cakes, Cupcakes, Snack Cakes
Baker's Basket, Chocolate Whoopie Pie, Vanilla Filling
A 4.0 oz (113g) serving of Baker's Basket, Chocolate Whoopie Pie, Vanilla Filling by Weis has 550 calories, 43g of sugars and 300mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2010101, record updated Mar 13, 2019).
Values for the declared serving and per 100 g. FoodData Central 2010101, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041497106929
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 69% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 42% carbohydrate, 55% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 38.1 g | 31.8 g | 69% |
| Sodium | 265 mg | 289 mg | 39% |
| Protein | 3.5 g | 3.7 g | 44% |
| Calories | 487 | 386 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CAKE SHELL INGREDIENTS: SUGAR, BLEACHED WHEAT FLOUR, WHOLE EGGS, FULLY REFINED SOYBEAN OIL, WATER, COCOA POWDER (TREATED WITH ALKALI), DAIRY WHEY, SOYBEAN OIL, MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK SOLIDS, SALT, NATURAL AND ARTIFICIAL FLAVOR. FILLING INGREDIENTS: SUGAR, PARTIALLY HYDROGENATED SHORTENING (SOYBEAN AND COTTONSEED OILS WITH MONO AND DIGLYCERIDES ADDED), WATER, CORN STARCH, CORN SYRUP SOLIDS. *CONTAINS 2% OR LESS OF SOY LECITHIN, POLYSORBATE 60, MONO AND DIGLYCERIDES (BHT AND CITRIC ACID), ARTIFICIAL FLAVORING.
The statement lists 20 ingredients at the top level, beginning with Cake Shell Ingredients: Sugar, Bleached Wheat Flour, Whole Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2019), not the label on the shelf today.
Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2010101).
More Weis cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brownies | 500 | 36.84 g | 316 mg |
| Rich Frosted Mini Donuts | 439 | 24.24 g | 379 mg |
| Buttercreme 1/4 Marble Rosebuds | 417 | 46.43 g | 250 mg |
| Marshmallow Crispy Rice Treats | 391 | 30.43 g | 478 mg |
| Glazed Straberry Mini Donuts, Strawberry | 381 | 30.16 g | 429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weis Baker's Basket, Chocolate Whoopie Pie, Vanilla Filling?
550 per 4.0 oz (113g) serving, and 487 per 100 g.
How much sodium is in Weis Baker's Basket, Chocolate Whoopie Pie, Vanilla Filling?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Weis Markets, Inc. submitted to USDA, last updated Mar 13, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov