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Hostess · Cakes, Cupcakes, Snack Cakes

Brownies Made with Milky Way Bar Pieces

One brownie (43g) serving of Brownies Made with Milky Way Bar Pieces by Hostess has 170 calories, 20g of sugars and 80mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 1550548, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 brownie (43g)
Amount per serving
Calories170
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 80mg3%
Total Carbohydrate 27g10%
Dietary Fiber <1g4%
Total Sugars 20g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888109010829
UPC
888109010829
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 92% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 64% carbohydrate, 32% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brownies Made with Milky Way Bar Pieces against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars46.5 g31.8 g92%
Sodium186 mg289 mg16%
Protein4.7 g3.7 g72%
Calories39538657%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MILKY WAY PIECES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR], CORN SYRUP, SUGAR, HYDROGENATED PALM KERNEL OIL AND/OR PALM OIL, SKIM MILK, MILKFAT, COCOA POWDER PROCESSED WITH ALKALI, MALTED BARLEY, LACTOSE, SALT, EGG WHITES, CHOCOLATE, ARTIFICIAL FLAVOR), SOYBEAN OIL, CORN SYRUP, PALM OIL, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS: CARAMEL (SUGAR, WATER, EVAPORATED MILK, SWEETENED CONDENSED MILK (MILK, SUGAR), CORN SYRUP, PALM KERNEL OIL, INVERT SUGAR SYRUP, NON-FAT DRY MILK, CREAM, NATURAL FLAVOR, CULTURED NON-FAT MILK, DISTILLED MONOGLYCERIDE, SALT, SODIUM ALGINATE, NATURAL FLAVOR, SOY LECITHIN, CITRIC ACID), GLYCERIN, SOY LECITHIN, DEFATTED SOY FLOUR, EGG WHITES, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, EGGS, SUCROSE, SALT, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SORBIC ACID (TO RETAIN FRESHNESS), ARTIFICIAL FLAVOR, BAKING SODA, ENZYMES, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, TITANIUM DIOXIDE, CARAMEL COLOR, YELLOW 5 LAKE, YELLOW 6 LAKE, RED 40 LAKE, BLUE 2 LAKE.

The statement lists 35 ingredients at the top level, beginning with Sugar, Water, Bleached Enriched Wheat Flour [wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 1550548).

More Hostess cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Brownies39544.19 g221 mg
Glazed Mini Donuts39633.96 g340 mg
Lemon Drizzle Baby Bundts Mini Cakes with Icing39440.85 g324 mg
Powdered Mini Donuts39325 g375 mg
Cream Cheese Danish39728.21 g397 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hostess Brownies Made with Milky Way Bar Pieces?

170 per 1 brownie (43g) serving, and 395 per 100 g.

How much sodium is in Hostess Brownies Made with Milky Way Bar Pieces?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hostess Brands, LLC submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov