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Stonewall Kitchen · Pickles, Olives, Peppers and Relishes

Apple Cranberry Chutney

One Tbsp (15g) serving of Apple Cranberry Chutney by Stonewall Kitchen has 25 calories, 6g of sugars and 10mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2665775, record updated Jun 14, 2018).

Nutrition Facts

Serving size1 Tbsp (15g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol not declared
Sodium 10mg0%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0711381002346
UPC
711381002346
Category
Pickles, Olives, Peppers and Relishes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 98% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g40 gmedian 3 gThis product: 40 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g40 gmedian 3 gThis product: 40 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g40 gmedian 3 gThis product: 40 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g40 gmedian 3 gThis product: 40 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g40 gmedian 3 gThis product: 40 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g40 gmedian 3 gThis product: 40 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g40 gmedian 3 gThis product: 40 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g40 gmedian 3 gThis product: 40 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g40 gmedian 3 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apple Cranberry Chutney against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40 g2.6 g98%
Sodium67 mg750 mg4%
Protein0 g0 g0%
Calories16710774%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other chutney in this aisle

105 of the 9,108 pickles, olives, peppers and relishes products are named chutney. Per 100 g their median is 167 calories, 220 mg of sodium and 0 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Balsamic Caramelized Onion Chutney SNOWDONIA CHEESE COMPANY50 mg250
Kerala Curry, Hot Mango Chutney KERALA CURRY48 mg143
Cherry Apple Chutney FISCHER & WIESER45 mg179

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chutney", one per barcode.

What is in it

Ingredients (as submitted): PURE CANE SUGAR, CRANBERRIES, APPLES, ONIONS, BROWN SUGAR, CIDER VINEGAR, RAISINS, APRICOTS, CRUSHED GINGER (GINGER, SUGAR), BALSAMIC VINEGAR (NATURALLY OCCURRING SULFUR DIOXIDE), CANOLA OIL, MUSTARD SEEDS, SPICES, DRIED GARLIC, XANTHAN GUM, CHIPOTLE PEPPER, SALT, CURRY POWDER, CITRIC ACID

The statement lists 19 ingredients at the top level, beginning with Pure Cane Sugar, Cranberries, Apples. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.

Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2665775).

More Stonewall Kitchen pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mango Chutney16740 g233 mg
New England Cranberry Relish18641.43 g0 mg
Old Farmhouse Chutney20040 g0 mg
Farmhouse Green Relish12527.08 g812 mg
Spicy Corn Relish11716.67 g333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stonewall Kitchen Apple Cranberry Chutney?

25 per 1 Tbsp (15g) serving, and 167 per 100 g.

How much sodium is in Stonewall Kitchen Apple Cranberry Chutney?

10mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov