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Del's Pastry · Cakes, Cupcakes, Snack Cakes

Apple & Raspberry Danish

A 83g serving of Apple & Raspberry Danish by Del's Pastry has 240 calories, 24g of sugars and 180mg of sodium, as submitted by Perfect Image Orchids, Inc. to USDA (FoodData Central 2192859, record updated Oct 11, 2021).

Nutrition Facts

Serving size83g
Amount per serving
Calories240
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 180mg8%
Total Carbohydrate 40g15%
Dietary Fiber <1g4%
Total Sugars 24g
Includes Added Sugars 23g46%
Protein 3g6%
Vitamin D not declared
Calcium 90mg7%
Iron 1mg6%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Perfect Image Orchids, Inc. submitted to USDA, for the declared 83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0068065480281
UPC
068065480281
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 42% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 66% carbohydrate, 30% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apple & Raspberry Danish against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.9 g31.8 g42%
Sodium217 mg289 mg24%
Protein3.6 g3.7 g48%
Calories28938611%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other danish in this aisle

291 of the 8,749 cakes, cupcakes, snack cakes products are named danish. Per 100 g their median is 359 calories, 366 mg of sodium and 5.1 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Coffee House Danish OAKRUN FARM BAKERY167 mg316
Strawberry & Lemon Mini Danish FAVORITE DAY162 mg294
Fresh & Easy, Danish Bundt Cake, Caramel Pecan FRESH & EASY161 mg419

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "danish", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, BETA-CAROTENE, CITRIC ACID), EGGS, YEAST, APPLES, RASPBERRIES, CORN STARCH - MODIFIED, WHEY, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULPHATE), INVERT SUGAR, GLUCOSE, DEXTROSE, SOYA FLOUR, SOYBEAN OIL, GUAR GUM, LOCUST BEAN GUM, GELLAN GUM, XANTHAN GUM, CARAGEENAN, AGAR-AGAR, PECTIN, SOY LECITHIN, ENZYMES, ASCORBIC ACID, MALIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SULPHITES, SODIUM STEAREYL LACTYLATE CALCIUM CARBONATE, MONO & DIGLYCERIDES, GLUCOSE SOLIDS, COLOUR (BETA-CAROTENE, TITANIUM DIOXIDE BEET JUICE), SPICE, NATURAL FLAVOR

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Perfect Image Orchids, Inc. submitted to USDA (FoodData Central 2192859).

More Del's Pastry cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cinnamon Buns33026.21 g204 mg
Apple & Cherry Danish33721.69 g241 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Del's Pastry Apple & Raspberry Danish?

240 per 83g serving, and 289 per 100 g.

How much sodium is in Del's Pastry Apple & Raspberry Danish?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Perfect Image Orchids, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov