GetFoodFacts

Applegate · Lunch Snacks and Combinations

Applegate, Half-time Uncured Bologna & American Cheese

One package (149g) serving of Applegate, Half-time Uncured Bologna & American Cheese has 340 calories, 20g of sugars and 660mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 1851700, record updated Jun 25, 2018).

Nutrition Facts

Serving size1 package (149g)
Amount per serving
Calories340
% Daily Value*
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 660mg29%
Total Carbohydrate 38g14%
Dietary Fiber 1g4%
Total Sugars 20g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 250mg19%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 149g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025317422000
UPC
025317422000
Category
Lunch Snacks and Combinations
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 71% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 44% carbohydrate, 41% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 13 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 13 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 13 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 13 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 13 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 13 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 13 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 13 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Applegate, Half-time Uncured Bologna & American Cheese against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.4 g7.4 g71%
Sodium443 mg442 mg50%
Protein8.7 g13 g33%
Calories22830135%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other cheese in this aisle

507 of the 846 lunch snacks and combinations products are named cheese. Per 100 g their median is 333 calories, 464 mg of sodium and 16.3 g of protein; 241 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): STONYFIELD YOKIDS SQUEEZERS STRAWBERRY ORGANIC LOWFAT YOGURT INGREDIENTS: CULTURED PASTEURIZED ORGANIC REDUCED FAT MILK, ORGANIC SUGAR, ORGANIC TAPIOCA STARCH, ORGANIC STRAWBERRY JUICE FROM CONCENTRATE, ORGANIC CAROB BEAN GUM, NATURAL FLAVOR, PECTIN, CARRAGEENAN, ORGANIC NATURAL VANILLA FLAVOR, ORGANIC BEET JUICE CONCENTRATE (FOR COLOR), VITAMIN D3. LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, AND L. RHAMNOSUS. APPLEGATE BOLOGNA INGREDIENTS: BEEF** AND PORK**, WATER. CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, PAPRIKA, SPICES, GARLIC, ONION, CELERY POWDER. APPLEGATE AMERICAN CHEESE INGREDIENTS: AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES [NON-ANIMAL]), CREAM, WATER, SODIUM CITRATE, SALT, LACTIC ACID. MADE WITH VEGETABLE RENNET. ANNIE'S HOMEGROWN ORGANIC SUMMER STRAWBERRY BUNNY FRUIT SNACKS INGREDIENTS: ORGANIC TAPIOCA SYRUP, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP SOLIDS, ORGANIC WHITE GRAPE JUICE CONCENTRATE, PECTIN, CITRIC ACID, ASCORBIC AND, COLOR ADDED (ORGANIC BLACK CARROT JUICE CONCENTRATE), NATURAL FLAVORS, SODIUM CITRATE, ORGANIC SUNFLOWER OIL, CARNAUBA WAX. ANNIE'S HOMEGROWN BUTTERY RICH CLASSIC CRACKERS INGREDIENTS: WHOLE GRAIN WHEAT FLOUR, WHEAT FLOUR, EXPELLER-PRESSED SUNFLOWER OIL, SEA SALT, CANE SUGAR, BUTTER, MALT SYRUP, YEAST, BAKING SODA, ANNATTO EXTRACT (FOR COLOR), NATURAL VITAMIN E (TO PROTECT FLAVOR).

The statement lists 48 ingredients at the top level, beginning with Stonyfield Yokids Squeezers Strawberry Organic Lowfat Yogurt Ingredients: Cultured Pasteurized Organic Reduced Fat Milk, Organic Sugar, Organic Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2018), not the label on the shelf today.

Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 1851700).

More Applegate lunch snacks and combinations

Questions about this product

How many calories are in Applegate, Half-time Uncured Bologna & American Cheese?

340 per 1 package (149g) serving, and 228 per 100 g.

How much sodium is in Applegate, Half-time Uncured Bologna & American Cheese?

660mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hormel Foods Corporation submitted to USDA, last updated Jun 25, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov