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Applegate · Lunch Snacks and Combinations

Charcuterie Plate, Uncured Genoa Salami, Pepper Jack

One tray (74g) serving of Charcuterie Plate, Uncured Genoa Salami, Pepper Jack by Applegate has 310 calories, 11g of sugars and 640mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 2321475, record updated Mar 19, 2021).

Nutrition Facts

Serving size1 tray (74g)
Amount per serving
Calories310
% Daily Value*
Total Fat 19g24%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 640mg28%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 11g
Includes Added Sugars 9g18%
Protein 11g22%
Vitamin D not declared
Calcium 160mg12%
Iron 1mg6%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025317668460
UPC
025317668460
Category
Lunch Snacks and Combinations
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 74% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 32% carbohydrate, 54% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 15 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 15 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 15 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 15 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 15 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 15 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 15 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 15 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Charcuterie Plate, Uncured Genoa Salami, Pepper Jack against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.9 g7.4 g74%
Sodium865 mg442 mg81%
Protein14.9 g13 g58%
Calories41930184%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

What is in it

Ingredients (as submitted): UNCURED GENOA SALAMI*: PORK** SEA SALT, DEXTROSE. CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, GARLIC POWDER, WINE, SWISS CHARD POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ORGANIC SESAME STICK***. ORGANIC WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID (VITAMIN C), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ORGANIC EXPELLER PRESSED SOYBEAN OIL, ORGANIC SESAME SEEDS, ORGANIC BULGUR WHEAT, SALT, ORGANIC TURMERIC (COLOR). PEPPER JACK CHEESE: PASTEURIZED MILK+, SALT, JALAPENO PEPPERS (GREEN AND RED JALAPENO PEPPERS, VINEGAR AND SALT), CHEESE CULTURE, ENZYMES (NON-ANIMAL). DRIED CRANBERRIES: CRANBERRIES, SUGAR, CITRIC ACID, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE (COLOR).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.

Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 2321475).

More Applegate lunch snacks and combinations

Questions about this product

How many calories are in Applegate Charcuterie Plate, Uncured Genoa Salami, Pepper Jack?

310 per 1 tray (74g) serving, and 419 per 100 g.

How much sodium is in Applegate Charcuterie Plate, Uncured Genoa Salami, Pepper Jack?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hormel Foods Corporation submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov