GetFoodFacts

Snack Fresh · Lunch Snacks and Combinations

Apples with Caramel Dip and Pretzels

One tray (44g) serving of Apples with Caramel Dip and Pretzels by Snack Fresh has 100 calories, 10g of sugars and 150mg of sodium, as submitted by Country Fresh Inc. to USDA (FoodData Central 2106069, record updated Apr 15, 2020).

Nutrition Facts

Serving size1 tray (44g)
Amount per serving
Calories100
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 10g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Country Fresh Inc. submitted to USDA, for the declared 44g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074641073051
UPC
074641073051
Category
Lunch Snacks and Combinations
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 92% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 74% carbohydrate, 22% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 23 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 23 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 23 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 23 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 23 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 23 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 23 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 23 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apples with Caramel Dip and Pretzels against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.7 g7.4 g92%
Sodium341 mg442 mg33%
Protein2.3 g13 g3%
Calories22730134%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other pretzels in this aisle

55 of the 846 lunch snacks and combinations products are named pretzels. Per 100 g their median is 215 calories, 331 mg of sodium and 6.3 g of protein; 29 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet Gala Apples with Mild Cheddar Cheese & Pretzels PRO2SNAX265 mg162
Sweet Apples, Cheddar Cheese, Peanut Butter, Pretzels Snacker, Sweet CRUNCH PAK264 mg202
Carrots & Grapes with Pretzels & Cheese WEGMANS261 mg148

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pretzels", one per barcode.

What is in it

Ingredients (as submitted): APPLES (APPLES, CALCIUM ASCORBATE [PROMOTE COLOR AND TEXTURE RETENTION]), CARAMEL DIP (CORN SYRUP, WATER, SUGAR, PALM OIL, BROWN SUGAR [SUGAR, MOLASSES], NONFAT DRY MILK, BUTTER [PASTEURIZED CREAM, SALT], MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF DISODIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, CARAMEL COLOR), PRETZELS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, MALT, DEXTROSE, CANOLA OIL, YEAST, SODIUM BICARBONATE).

The statement lists 3 ingredients at the top level, beginning with Apples (apples, Calcium Ascorbate [promote Color and Texture Retention]), Caramel Dip (corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.

Source: the ingredient statement Country Fresh Inc. submitted to USDA (FoodData Central 2106069).

More Snack Fresh lunch snacks and combinations

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apples with Pretzels & Almonds2575.71 g200 mg
Carrots & Grapes W/pretzels & Cheese1487.75 g211 mg
Apple & Cheese Bites with Crackers1486.34 g211 mg
Apple Grape Cheese Tray13011 g160 mg
Fruit with Hatch Pepper Cheese Bites10910.26 g90 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Snack Fresh Apples with Caramel Dip and Pretzels?

100 per 1 tray (44g) serving, and 227 per 100 g.

How much sodium is in Snack Fresh Apples with Caramel Dip and Pretzels?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Country Fresh Inc. submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov