Mccormick · Herbs and Spices
Applewood Rub
A 2 tsp (5g) serving of Applewood Rub by Mccormick has 15 calories, 1g of sugars and 340mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2633861, record updated Jun 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2633861, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052100040967
- Category
- Herbs and Spices
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sugar than 83% of the 1,891 herbs and spices products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 0 g | 83% |
| Sodium | 6,800 mg | 307 mg | 71% |
| Protein | 0 g | 0 g | 0% |
| Calories | 300 | 0 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
What is in it
Ingredients (as submitted): SPICES (INCLUDING CHILI PEPPER, RED PEPPER, CINNAMON), CANE SUGAR, GARLIC, SALT, MOLASSES (REFINERY SYRUP, CANE MOLASSES, CARAMEL COLOR), CORN AND POTATO MALTODEXTRIN, ONION, NATURAL FLAVOR (INCLUDING APPLEWOOD SMOKE), SILICON DIOXIDE (TO MAKE FREE FLOWING) AND APPLE CIDER VINEGAR.
The statement lists 9 ingredients at the top level, beginning with Spices (including Chili Pepper, Red Pepper, Cinnamon). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2023), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2633861).
More Mccormick herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Maple Bbq Rub | 300 | 60 g | 6,600 mg |
| Honey Hickory Rub | 300 | 40 g | 8,400 mg |
| Mediterranean Cauliflower Oven Roasted Recipe & Seasoning Mix | 333 | n/a | 11,333 mg |
| Sweet & Smoky Rub with Cinnamon & Chipotle | 333 | 44.44 g | 11,111 mg |
| Barbecue Rub | 333 | 44.44 g | 8,444 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mccormick Applewood Rub?
15 per 2 tsp (5g) serving, and 300 per 100 g.
How much sodium is in Mccormick Applewood Rub?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Jun 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov