GetFoodFacts

Applewood · Cheese

Applewood, Smoke Flavored Cheddar Cheese

One oz (28g) serving of Applewood, Smoke Flavored Cheddar Cheese has 120 calories and 200mg of sodium, as submitted by APPLEWOOD to USDA (FoodData Central 374160, record updated Jul 23, 2018).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories120
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 1g
Cholesterol 30mg10%
Sodium 200mg9%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 200mg15%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that APPLEWOOD submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0213200703330
UPC
213200703330
Category
Cheese
Records
1 under this UPC

How it compares with other cheese

Per 100 g, it has more sodium than 70% of the 15,853 cheese products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 76% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Applewood, Smoke Flavored Cheddar Cheese against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium721 mg643 mg70%
Protein25 g21.4 g62%
Calories41135794%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 10,134 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Jalapeno Almond Milk Cream Cheese Style Spread KITE HILL576 mg182
Medium Hot Nacho Cheese with Chipotle Dip MRS. RENFRO'S576 mg91
Tillamook, Natural Cheddar Cheese, Garlic Chili Pepper TILLAMOOK575 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SMOKE FLAVOR, PAPRIKA.

The statement lists 3 ingredients at the top level, beginning with Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.

Source: the ingredient statement APPLEWOOD submitted to USDA (FoodData Central 374160).

Questions about this product

How many calories are in Applewood, Smoke Flavored Cheddar Cheese?

120 per 1 oz (28g) serving, and 411 per 100 g.

How much sodium is in Applewood, Smoke Flavored Cheddar Cheese?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record APPLEWOOD submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov