GetFoodFacts

Mrs. Renfro's · Cheese

Medium Hot Nacho Cheese with Chipotle Dip

A 2 Tbsp (33g) serving of Medium Hot Nacho Cheese with Chipotle Dip by Mrs. Renfro's has 30 calories, less than 1g of sugars and 190mg of sodium, as submitted by Renfro Foods, Inc. to USDA (FoodData Central 2564752, record updated May 23, 2023).

Nutrition Facts

Serving size2 Tbsp (33g)
Amount per serving
Calories30
% Daily Value*
Total Fat 2.5g3%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 190mg8%
Total Carbohydrate 3g1%
Dietary Fiber not declared
Total Sugars <1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Renfro Foods, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041235000335
UPC
041235000335
Category
Cheese
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 69% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 35% carbohydrate, 65% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Medium Hot Nacho Cheese with Chipotle Dip against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g0 g69%
Sodium576 mg643 mg28%
Protein0 g21.4 g0%
Calories913573%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other chipotle in this aisle

95 of the 15,853 cheese products are named chipotle. Per 100 g their median is 375 calories, 679 mg of sodium and 21.4 g of protein; 14 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whole Foods Market, Chipotle Cheddar Dip WHOLE FOODS MARKET446 mg321
Creamy Goat Cheese, Chipotle COUTURIER411 mg250
Picnic, Chipotle Sage - Yogurt Cheese Spread PICNIC400 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chipotle", one per barcode.

What is in it

Ingredients (as submitted): WATER, DEHYDRATED CHEESE MIX (CORN STARCH, MALTODEXTRIN, DEXTROSE, SALT, WHEY PROTEIN CONCENTRATE, INACTIVE DRIED YEAST, CHEESE FLAVOR, XANTHAN GUM, ENZYME MODIFIED SOY LECITHIN, ANNATTO AND PAPRIKA EXTRACTS AS COLOR, GUM ARABIC, SPICES), TOMATO, ONION, GREEN CHILE PEPPER, SWEET RED PEPPER, SWEET GREEN PEPPER, CHEESE FLAVOR (CHEESE FLAVOR, MOZZARELLA CHEESE [PART SKIM LOW FAT MILK, CULTURES, SALT, ENZYMES], SODIUM CITRATE, XANTHAN GUM, SALT, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES]), CHIPOTLE PEPPER PUREE (CHIPOTLE PEPPER, WATER, TOMATO PASTE, VINEGAR, SALT, OLEORESIN PAPRIKA, NATURAL FLAVOR, OLEORESIN CAPSICUM), CANOLA OIL, PALM OIL, COCONUT OIL, JALAPEO PEPPER, GLUCONIC ACID, NATURAL FLAVOR, TOMATO PUREE, GARLIC POWDER, NATURAL MESQUITE SMOKE, ACETIC ACID

The statement lists 19 ingredients at the top level, beginning with Water, Dehydrated Cheese Mix (corn Starch, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Renfro Foods, Inc. submitted to USDA (FoodData Central 2564752).

More Mrs. Renfro's cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hot2 Ghost Pepper Nacho Cheese Dip913.03 g667 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mrs. Renfro's Medium Hot Nacho Cheese with Chipotle Dip?

30 per 2 Tbsp (33g) serving, and 91 per 100 g.

How much sodium is in Mrs. Renfro's Medium Hot Nacho Cheese with Chipotle Dip?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Renfro Foods, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov