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Whole Foods Market · Cheese

Whole Foods Market, Chipotle Cheddar Dip

A 2 Tbsp (28g) serving of Whole Foods Market, Chipotle Cheddar Dip has 90 calories, less than 1g of sugars and 125mg of sodium, as submitted by BC Gourmet USA, Inc. to USDA (FoodData Central 1774236, record updated Mar 17, 2019).

Nutrition Facts

Serving size2 Tbsp (28g)
Amount per serving
Calories90
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat not declared
Cholesterol 25mg8%
Sodium 125mg5%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars <1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that BC Gourmet USA, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688672898912
UPC
688672898912
Category
Cheese
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 75% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 5% carbohydrate, 82% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 4 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 4 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 4 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 4 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 4 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 4 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 4 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 4 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Foods Market, Chipotle Cheddar Dip against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g0 g75%
Sodium446 mg643 mg20%
Protein10.7 g21.4 g17%
Calories32135735%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheddar in this aisle

3,575 of the 15,853 cheese products are named cheddar. Per 100 g their median is 393 calories, 643 mg of sodium and 23.8 g of protein; 36 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Natural Cheddar Cheese Spread, Cranberry Cinnamon SCOTT'S OF WISCONSIN355 mg355
Vintage Cheddar & Caramelised Onion Dip in Neufchatel Cheese with Balsamic Caramelised Onion and Black Pepper Garnish CHRIS'350 mg333
Smoked Cheddar Non Dairy Cheese MISHA'S KIND FOODS339 mg214

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheddar", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS(CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)], CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE), SOUR CREAM [CULTURED MILK, CREAM (MILK), SKIM MILK, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM], CREAM BASE [SKIM MILK, CREAM (MILK), GELATIN], CHIPOTLE CHILES IN ADOBO SAUCE (SMOKED RED JALAPENO, WATER, VINEGAR, SUGAR, SALT, NATURAL SMOKE ESSENCE, XANTHAN GUM, GARLIC), ROASTED RED PEPPER, MICROGARD (CULTURED GRADE A NON FAT DRY MILK POWDER), CITRIC ACID, LACTIC ACID, SALT, GUAR GUM, BLACK PEPPER

The statement lists 12 ingredients at the top level, beginning with Cream Cheese [pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 17, 2019), not the label on the shelf today.

Source: the ingredient statement BC Gourmet USA, Inc. submitted to USDA (FoodData Central 1774236).

More Whole Foods Market cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Foods Market, French Onion Spread3213.57 g571 mg
Whole Foods Market, Garden Bleu Cheese Spread3210 g714 mg
Buffalo Style Chicken Dip3210 g429 mg
Smoked Gouda Spread3183.53 g565 mg
Brie En Croute Brie with Fruit Compote3511.75 g386 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market, Chipotle Cheddar Dip?

90 per 2 Tbsp (28g) serving, and 321 per 100 g.

How much sodium is in Whole Foods Market, Chipotle Cheddar Dip?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record BC Gourmet USA, Inc. submitted to USDA, last updated Mar 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov