Chris' · Cheese
Vintage Cheddar & Caramelised Onion Dip in Neufchatel Cheese with Balsamic Caramelised Onion and Black Pepper Garnish
A 2 Tbsp (30g) serving of Vintage Cheddar & Caramelised Onion Dip in Neufchatel Cheese with Balsamic Caramelised Onion and Black Pepper Garnish by Chris' has 100 calories, less than 1g of sugars and 105mg of sodium, as submitted by Huesby Farms, LLC to USDA (FoodData Central 2381844, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2381844, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Huesby Farms, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850007473020
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 71% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 8% carbohydrate, 83% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 0 g | 71% |
| Sodium | 350 mg | 643 mg | 12% |
| Protein | 6.7 g | 21.4 g | 8% |
| Calories | 333 | 357 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, CANOLA OIL, CARAMELISED ONION, WATER. CONTAINS LESS THAN 2% OF: SKIM MILK, OLIVE OIL, BALSAMIC VINEGAR, VINEGAR, EGG, SUGAR, LEMON JUICE CONCENTRATE, SALT , CULTURES, RENNET, LACTIC ACID, CITRIC ACID (PH CONTROL), CALCIUM CHLORIDE, SODIUM ALGINATE, SODIUM CITRATE, LOCUST BEAN GUM, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SODIUM SULFITE (PRESERVATIVE), TARA GUM.
The statement lists 25 ingredients at the top level, beginning with Milk, Cream, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Huesby Farms, LLC submitted to USDA (FoodData Central 2381844).
More Chris' cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Heritage Blue Cheese, Fig & Pistachio Dip | 333 | 3.33 g | 417 mg |
| Goat Cheese & Black Truffle Dip | 300 | 3.33 g | 333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chris' Vintage Cheddar & Caramelised Onion Dip in Neufchatel Cheese with Balsamic Caramelised Onion and Black Pepper Garnish?
100 per 2 Tbsp (30g) serving, and 333 per 100 g.
How much sodium is in Chris' Vintage Cheddar & Caramelised Onion Dip in Neufchatel Cheese with Balsamic Caramelised Onion and Black Pepper Garnish?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Huesby Farms, LLC submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov