Maker
BC Gourmet USA, Inc.
BC Gourmet USA, Inc. submitted 10 products to USDA's branded food database under 4 shelf brands, in 4 categories; the most are cheese (5). Of the 9 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 7 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Whole Foods Market | 5 |
| Scarpetta | 3 |
| Dip 'n Love | 1 |
| Dips 'n Love | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Cheese | 5 |
| Pickles, Olives, Peppers and Relishes | 2 |
| Dips and Salsa | 2 |
| Prepared Pasta and Pizza Sauces | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
BC Gourmet USA, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Artichoke Spinach | Whole Foods Market | 214 | 3.6 g (59%) | 643 mg (76%) |
| Dips 'n Love, 100% Fresh & Natural Cheese Dips, Horseradish Cheddar | Dips 'n Love | 286 | 3.6 g (75%) | 429 mg (18%) |
| Fresh & Natural Cheese Dip, Artichoke Spinach & Parsley | Dip 'n Love | 214 | 3.6 g (75%) | 643 mg (41%) |
| Ghost Pepper Pizza Sauce | Scarpetta | 45 | 1.8 g (14%) | 364 mg (44%) |
| Sweet Pepper Dip | Whole Foods Market | 250 | 7.1 g (85%) | 304 mg (16%) |
| Tomato & Capers | Scarpetta | 83 | 6.7 g (71%) | 433 mg (29%) |
| Tomato & Yellow Pepper Bruschetta Topping | Scarpetta | 83 | 6.7 g (71%) | 383 mg (25%) |
| Whole Foods Market, Chipotle Cheddar Dip | Whole Foods Market | 321 | 3.6 g (75%) | 446 mg (20%) |
| Whole Foods Market, Horseradish Cheddar Dip | Whole Foods Market | 286 | 3.6 g (75%) | 429 mg (18%) |
| Whole Foods Market, Truffled Ricotta Asiago Dip | Whole Foods Market | 250 | n/a | 179 mg (3%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Whole Foods Market productits range compared with each category's median
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov