Scarpetta · Pickles, Olives, Peppers and Relishes
Tomato & Yellow Pepper Bruschetta Topping
A 2 Tbsp (30g) serving of Tomato & Yellow Pepper Bruschetta Topping by Scarpetta has 25 calories, 2g of sugars and 115mg of sodium, as submitted by BC Gourmet USA, Inc. to USDA (FoodData Central 2428482, record updated Nov 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 2428482, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BC Gourmet USA, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688672109513
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 71% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 48% carbohydrate, 36% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 2.6 g | 71% |
| Sodium | 383 mg | 750 mg | 25% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 83 | 107 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other topping in this aisle
24 of the 9,108 pickles, olives, peppers and relishes products are named topping. Per 100 g their median is 188 calories, 504 mg of sodium and 1.7 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepper, Eggplant and Tomato Topping Bruschetta MARCO POLO | 300 mg | 133 |
| Cobb Salad with Chicken & Bacon Iceberg and Romaine Lettuce, White Chicken Meat, Eggs, Grape Tomatoes, Cucumber, Bacon Topping, Blue Cheese Crumbles & Carrot TAYLOR FARMS | 270 mg | 90 |
| Bruschetta Topping HT TRADERS | 250 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), YELLOW BELL PEPPERS, GARLIC, SUNFLOWER OIL, PARSLEY, SALT, EXTRA VIRGIN OLIVE OIL, HABANERO PEPPERS (HABANERO PEPPER, VINEGAR, SALT, CALCIUM CHLORIDE), CITRIC ACID.
The statement lists 9 ingredients at the top level, beginning with Tomatoes (tomatoes, Tomato Juice, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.
Source: the ingredient statement BC Gourmet USA, Inc. submitted to USDA (FoodData Central 2428482).
More Scarpetta pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato & Capers | 83 | 6.67 g | 433 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Scarpetta Tomato & Yellow Pepper Bruschetta Topping?
25 per 2 Tbsp (30g) serving, and 83 per 100 g.
How much sodium is in Scarpetta Tomato & Yellow Pepper Bruschetta Topping?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BC Gourmet USA, Inc. submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov