Marco Polo · Pickles, Olives, Peppers and Relishes
Pepper, Eggplant and Tomato Topping Bruschetta
One Tbsp (30g) serving of Pepper, Eggplant and Tomato Topping Bruschetta by Marco Polo has 40 calories, 3g of sugars and 90mg of sodium, as submitted by Adria Imports Inc. to USDA (FoodData Central 2578172, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2578172, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Adria Imports Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 616618031598
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 77% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 42% carbohydrate, 47% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 2.6 g | 77% |
| Sodium | 300 mg | 750 mg | 17% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 133 | 107 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pepper in this aisle
1,123 of the 9,108 pickles, olives, peppers and relishes products are named pepper. Per 100 g their median is 36 calories, 800 mg of sodium and 0 g of protein; 211 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pickled Sweet Red Peppers VITAROL | 238 mg | 27 |
| Fire Roasted Whole Red Peppers ROLAND | 238 mg | 23 |
| Kroger, Roasted Red Peppers KROGER | 238 mg | 19 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): RED PEPPERS, EGGPLANT, TOMATOES, TOMATO PASTE, ONION, SUNFLOWER OIL, SUGAR, SEA SALT, GARLIC, PARSLEY
The statement lists 10 ingredients at the top level, beginning with Red Peppers, Eggplant, Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Adria Imports Inc. submitted to USDA (FoodData Central 2578172).
More Marco Polo pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Red Peppers Ajvar | 141 | 6.25 g | 562 mg |
| Sweet Marinated Peppers | 107 | 8.57 g | 471 mg |
| Roasted Peppers with Garlic | 29 | 2.86 g | 286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marco Polo Pepper, Eggplant and Tomato Topping Bruschetta?
40 per 1 Tbsp (30g) serving, and 133 per 100 g.
How much sodium is in Marco Polo Pepper, Eggplant and Tomato Topping Bruschetta?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Adria Imports Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov