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Marco Polo nutrition facts USDA's branded food database lists 20 Marco Polo products from Adria Imports Inc. in 11 categories. Of the 20 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 8 less sodium. Below, each product's place in its category.
Marco Polo products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Strawberry Syrup Baking Decorations and Dessert Toppings 367 83.3 g (90%) 0 mg (0%) Marco Polo Rusk Toast, 7.76 Oz Breads and Buns 387 6.5 g (65%) 16 mg (0%) Cherry Fruit Filled Candy Candy 380 90.0 g (94%) 50 mg (50%) Fruit Mix Fruit Filled Candy Candy 380 90.0 g (94%) 50 mg (50%) Lemon Orange Fruit Filled Candy Candy 380 90.0 g (94%) 50 mg (50%) Strawberry Fruit Filled Candy Candy 380 90.0 g (94%) 50 mg (50%) Regular Rusk Toast Cookies and Biscuits 387 6.5 g (8%) 484 mg (88%) Whole Wheat Rusk Toast Cookies and Biscuits 387 3.2 g (5%) 806 mg (97%) All Natural Pomegranate Juice Fruit and Vegetable Juice, Nectars and Fruit Drinks 61 12.9 g (86%) 7 mg (48%) Red Long Peppers Herbs and Spices 107 8.6 g (79%) 471 mg (51%) Fig Jam, Jelly and Fruit Spreads 250 65.0 g (86%) 5 mg (66%) Sour Cherry Preserve Jam, Jelly and Fruit Spreads 250 65.0 g (86%) 5 mg (66%) Strawberry Preserve Jam, Jelly and Fruit Spreads 250 65.0 g (86%) 5 mg (66%) Grande Fidelini Fine Egg Noodles Pasta by Shape and Type 357 0 g (0%) 36 mg (70%) Pepper, Eggplant and Tomato Topping Bruschetta Pickles, Olives, Peppers and Relishes 133 10.0 g (77%) 300 mg (17%) Roasted Peppers with Garlic Pickles, Olives, Peppers and Relishes 29 2.9 g (51%) 286 mg (16%) Roasted Red Peppers Ajvar Pickles, Olives, Peppers and Relishes 141 6.3 g (71%) 562 mg (36%) Sweet Marinated Peppers Pickles, Olives, Peppers and Relishes 107 8.6 g (76%) 471 mg (31%) Pitted Sour Cherries Pre-Packaged Fruit and Vegetables 61 14.0 g (95%) 26 mg (48%) Mild Ajvar Red Pepper Spread Seasoning Mixes, Salts, Marinades and Tenderizers 36 3.6 g (47%) 357 mg (9%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov