Marco Polo · Pickles, Olives, Peppers and Relishes
Roasted Peppers with Garlic
One pepper (35g) serving of Roasted Peppers with Garlic by Marco Polo has 10 calories, 1g of sugars and 100mg of sodium, as submitted by Adria Imports Inc. to USDA (FoodData Central 2585768, record updated May 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2585768, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Adria Imports Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 616618001287
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 51% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.6 g | 51% |
| Sodium | 286 mg | 750 mg | 16% |
| Protein | 1.4 g | 0 g | 71% |
| Calories | 29 | 107 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 136 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Grilled Red & Yellow Peppers CASTELLINO | 228 mg | 108 |
| Sweet Pimento Fire Roasted Red & Yellow Peppers ALESSI | 217 mg | 17 |
| Peppadew Peppers FOODMATCH | 217 mg | 117 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): PEPPERS, WATER, SALT, ACETIC ACID, SUGAR, GARLIC
The statement lists 6 ingredients at the top level, beginning with Peppers, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 5, 2023), not the label on the shelf today.
Source: the ingredient statement Adria Imports Inc. submitted to USDA (FoodData Central 2585768).
More Marco Polo pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Marinated Peppers | 107 | 8.57 g | 471 mg |
| Pepper, Eggplant and Tomato Topping Bruschetta | 133 | 10 g | 300 mg |
| Roasted Red Peppers Ajvar | 141 | 6.25 g | 562 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marco Polo Roasted Peppers with Garlic?
10 per 1 pepper (35g) serving, and 29 per 100 g.
How much sodium is in Marco Polo Roasted Peppers with Garlic?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Adria Imports Inc. submitted to USDA, last updated May 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov