GetFoodFacts

Whole Foods Market · Dips and Salsa

Sweet Pepper Dip

A 2 Tbsp (28g) serving of Sweet Pepper Dip by Whole Foods Market has 70 calories, 2g of sugars and 85mg of sodium, as submitted by BC Gourmet USA, Inc. to USDA (FoodData Central 1777543, record updated Nov 4, 2017).

Nutrition Facts

Serving size2 Tbsp (28g)
Amount per serving
Calories70
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat not declared
Cholesterol 20mg7%
Sodium 85mg4%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that BC Gourmet USA, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688672898936
UPC
688672898936
Category
Dips and Salsa
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 85% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 12% carbohydrate, 82% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Pepper Dip against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g3.3 g85%
Sodium304 mg474 mg16%
Protein3.6 g2.4 g67%
Calories25010782%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other pepper in this aisle

393 of the 6,489 dips and salsa products are named pepper. Per 100 g their median is 179 calories, 464 mg of sodium and 3.6 g of protein; 45 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roasted Chile Pepper Medium Salsa GREEN MOUNTAIN GRINGO242 mg32
Wild Garden, Hummus Dip, Creamy Garbanzo Bean Dip, Red Pepper WILD GARDEN233 mg140
Roasted Red Pepper Hummus Dip HERR'S233 mg117

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.

What is in it

Ingredients (as submitted): SOUR CREAM [CULTURED MILK, CREAM (MILK), SKIM MILK, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM]. CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)]. PEPPADEW PEPPERS (SWEET MILD PICANTE PEPPERS, VINEGAR, SALT, SUGAR, WATER, CALCIUM CHLORIDE, ASCORBIC ACID). CREAM BASE [SKIM MILK, CREAM (MILK), GELATIN]. MICROGARD [CULTURED GRADE A NON FAT DRY MILK POWDER). CITRIC ACID, LACTIC ACID, SALT, GUAR GUM, BLACK PEPPER.

The statement lists 5 ingredients at the top level, beginning with Sour Cream [cultured Milk, Cream (milk), Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2017), not the label on the shelf today.

Source: the ingredient statement BC Gourmet USA, Inc. submitted to USDA (FoodData Central 1777543).

More Whole Foods Market dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Foods Market, Artichoke Spinach Dip250n/a411 mg
Roasted Red Pepper Hummus2503.57 g571 mg
Lemon Hummus2503.57 g536 mg
Whole Foods Market, Olive Hummus2503.57 g536 mg
Whole Foods Market, Jalapeno Hummus2503.57 g571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Sweet Pepper Dip?

70 per 2 Tbsp (28g) serving, and 250 per 100 g.

How much sodium is in Whole Foods Market Sweet Pepper Dip?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record BC Gourmet USA, Inc. submitted to USDA, last updated Nov 4, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov