Whole Foods Market · Cheese
Buffalo Style Chicken Dip
A 2 tbs (28g) serving of Buffalo Style Chicken Dip by Whole Foods Market has 90 calories, 0g of sugars and 120mg of sodium, as submitted by Wells Select to USDA (FoodData Central 2425895, record updated Jul 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2425895, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Wells Select submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 713091477315
- Category
- Cheese
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 18% of them.
Where the calories come from: 5% carbohydrate, 82% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 429 mg | 643 mg | 18% |
| Protein | 10.7 g | 21.4 g | 17% |
| Calories | 321 | 357 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), BONELESS SKINLESS CHICKEN BREAST, SOUR CREAM (CULTURE, MILK), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT), HOT SAUCE (PEPPERS, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, NON FAT DRY MILK, ENZYMES, CULTURES), BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), POWDERED CELLULOSE (TO PREVENT CAKING), DISTILLED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), GRANULATED GARLIC, GREEN ONION.
The statement lists 11 ingredients at the top level, beginning with Cream Cheese (pasteurized Cultured Cream and Milk, Salt, Xanthan. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.
Source: the ingredient statement Wells Select submitted to USDA (FoodData Central 2425895).
More Whole Foods Market cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Chipotle Cheddar Dip | 321 | 3.57 g | 446 mg |
| Whole Foods Market, French Onion Spread | 321 | 3.57 g | 571 mg |
| Whole Foods Market, Garden Bleu Cheese Spread | 321 | 0 g | 714 mg |
| Smoked Gouda Spread | 318 | 3.53 g | 565 mg |
| Brie En Croute Brie with Fruit Compote | 351 | 1.75 g | 386 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Buffalo Style Chicken Dip?
90 per 2 tbs (28g) serving, and 321 per 100 g.
How much sodium is in Whole Foods Market Buffalo Style Chicken Dip?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wells Select submitted to USDA, last updated Jul 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov