Wild California · Crackers and Biscotti
Apricot Ginger
One oz (28g) serving of Apricot Ginger by Wild California has 120 calories, 7g of sugars and 200mg of sodium, as submitted by CGF Incorporated to USDA (FoodData Central 1928118, record updated Aug 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 1928118, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CGF Incorporated submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857340006281
- Category
- Crackers and Biscotti
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 86% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 66% carbohydrate, 23% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 5.6 g | 86% |
| Sodium | 714 mg | 633 mg | 61% |
| Protein | 10.7 g | 7.7 g | 73% |
| Calories | 429 | 433 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other ginger in this aisle
20 of the 3,802 crackers and biscotti products are named ginger. Per 100 g their median is 414 calories, 359 mg of sodium and 8.3 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ginger Snap Flax & Chia Snackers FOODS ALIVE | 536 mg | 482 |
| Gingerbread and Spiced Pear Crackers LESLEY STOWE RAINCOAST CRISPS | 500 mg | 400 |
| Gingerbread Raisin Cracker Crisps OPEN NATURE | 467 mg | 367 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ginger", one per barcode.
What is in it
Ingredients (as submitted): BUTTERMILK (CULTURED LOW FAT MILK, CONDENSED SKIM MILK, SALT, VITAMIN A AND VITAMIN D), UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, AND FOLIC ACID), DRIED APRICOT, CANDIED GINGER (GINGER, CANE SUGAR), SUNFLOWER SEED, SESAME SEEDS, HONEY, BROWN SUGAR, GRAPE SEED FLOUR, SEA SALT, AND BAKING SODA.
The statement lists 11 ingredients at the top level, beginning with Buttermilk (cultured Low Fat Milk, Condensed Skim Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 9, 2018), not the label on the shelf today.
Source: the ingredient statement CGF Incorporated submitted to USDA (FoodData Central 1928118).
More Wild California crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple Walnut, Twice Baked Crisps, Cinnamon, Walnuts and Honey | 429 | 21.43 g | 750 mg |
| Twice Baked Apricot Ginger Crisps, Made with Sonoma Grape Seed Flour | 429 | 28.57 g | 857 mg |
| Mango Jalapeno Twice Baked Crisps | 429 | 25 g | 893 mg |
| Twice Baked Crisps | 464 | 21.43 g | 857 mg |
| Fruit N' Nut Crisps | 286 | 14.29 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wild California Apricot Ginger?
120 per 1 oz (28g) serving, and 429 per 100 g.
How much sodium is in Wild California Apricot Ginger?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CGF Incorporated submitted to USDA, last updated Aug 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov