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Stino's · Prepared Pasta and Pizza Sauces

Arrabbiata Gourmet Pasta Sauce

A 1/2 cup (113g) serving of Arrabbiata Gourmet Pasta Sauce by Stino's has 45 calories, 3g of sugars and 150mg of sodium, as submitted by Stino Da Napoli to USDA (FoodData Central 2395286, record updated Jul 23, 2021).

Nutrition Facts

Serving size1/2 cup (113g)
Amount per serving
Calories45
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 5g2%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 1mg6%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stino Da Napoli submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0181284000037
UPC
181284000037
Category
Prepared Pasta and Pizza Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 19% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 3% of them.

Where the calories come from: 48% carbohydrate, 43% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Arrabbiata Gourmet Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.7 g4.2 g19%
Sodium133 mg372 mg3%
Protein0.9 g1.6 g14%
Calories40648%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 81 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Low Sodium Fradiavolo All Natural Sauce VICTORIA106 mg62
Bea's Brooklyn's Best, Gourmet Pasta Sauce, Ala Vodka Sauce BEA'S BROOKLYN'S BEST106 mg80
Glorious Roasted Garlic Tomato Sauce YO MAMA'S106 mg51

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: TOMATOES (VINE-RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT AND NATURALLY DERIVED CITRIC ACID), TOMATO PUREE (FRESH TOMATOES, SALT AND NATURALLY DERIVED CITRIC ACID), WHITE WINE, FRESH ONION, EXTRA VIRGIN OLIVE OIL, OREGANO, FRESH PARSLEY, RED PEPPER FLAKE, FRESH GARLIC, FRESH BASIL, SALT, BLACK PEPPER

The statement lists 12 ingredients at the top level, beginning with Ingredients: Tomatoes (vine-ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2021), not the label on the shelf today.

Source: the ingredient statement Stino Da Napoli submitted to USDA (FoodData Central 2395286).

More Stino's prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Filleto Di Pomodoro Gourmet Pasta Sauce Italian Foods402.65 g142 mg
Carrettiera Gourmet Pasta Sauce622.65 g133 mg
Bolognese Gourmet Meat Sauce752.05 g219 mg
Fumo Del Vesuvio Gourmet Pasta Sauce1373.57 g137 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stino's Arrabbiata Gourmet Pasta Sauce?

45 per 1/2 cup (113g) serving, and 40 per 100 g.

How much sodium is in Stino's Arrabbiata Gourmet Pasta Sauce?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stino Da Napoli submitted to USDA, last updated Jul 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov