Montelupo · Prepared Pasta and Pizza Sauces
Arrabbiata Pasta Sauce
A 1/2 cup (125g) serving of Arrabbiata Pasta Sauce by Montelupo has 60 calories, 5g of sugars and 350mg of sodium, as submitted by Cello Lighting to USDA (FoodData Central 2367549, record updated Sep 30, 2022).
Values for the declared serving and per 100 g. FoodData Central 2367549, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cello Lighting submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850019240146
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 42% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 44% carbohydrate, 43% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 4.2 g | 42% |
| Sodium | 280 mg | 372 mg | 19% |
| Protein | 1.6 g | 1.6 g | 32% |
| Calories | 48 | 64 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 567 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Basil Premium Quality Pasta Sauce RIENZI | 223 mg | 77 |
| Bea's Brooklyn's Best, Gourmet Pasta Sauce, Tomato Basil BEA'S BROOKLYN'S BEST | 221 mg | 62 |
| Alfredo Rosa Sauce VEGAN EATS | 221 mg | 97 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ITALIAN WHOLE PEELED TOMATOES [TOMATOES, TOMATO PUREE, BASIL, SALT], ONION, WATER, TOMATO PASTE, OLIVE OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: WHITE WINE [WHITE WINE, WHITE GRAPE JUICE CONCENTRATE], GARLIC, SALT, CRUSHED CALABRIAN CHILI PEPPERS [PEPPERS, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SALT, VINEGAR, SPICES], SPICES.
The statement lists 9 ingredients at the top level, beginning with Italian Whole Peeled Tomatoes [tomatoes, Tomato Puree, Basil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2022), not the label on the shelf today.
Source: the ingredient statement Cello Lighting submitted to USDA (FoodData Central 2367549).
Questions about this product
How many calories are in Montelupo Arrabbiata Pasta Sauce?
60 per 1/2 cup (125g) serving, and 48 per 100 g.
How much sodium is in Montelupo Arrabbiata Pasta Sauce?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cello Lighting submitted to USDA, last updated Sep 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov