Zappia · Prepared Pasta and Pizza Sauces
Arrabbiata Signature Marinara
A 1/2 cup (118ml) serving of Arrabbiata Signature Marinara by Zappia has 60 calories, 5g of sugars and 410mg of sodium, as submitted by ZAPPIA ENTERPRISES LLC to USDA (FoodData Central 2489412, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2489412, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ZAPPIA ENTERPRISES LLC submitted to USDA, for the declared 118ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 863241000235
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 51% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 58% carbohydrate, 29% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 4.2 g | 51% |
| Sodium | 347 mg | 372 mg | 37% |
| Protein | 1.7 g | 1.6 g | 67% |
| Calories | 51 | 64 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other marinara in this aisle
504 of the 3,453 prepared pasta and pizza sauces products are named marinara. Per 100 g their median is 56 calories, 344 mg of sodium and 1.6 g of protein; 254 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marinara Tomato Sauce CENTRAL MARKET | 276 mg | 73 |
| Pasta Sauce, Marinara Plus READ THE LABL | 275 mg | 50 |
| Cadia, Organic Vegetable Marinara Pasta Sauce CADIA | 274 mg | 35 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinara", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, PEPPERS, FILTERED WATER, ONIONS, OLIVE OIL, TOMATO PASTE, GARLIC, SUGAR, CALABRIAN CHILI PEPPERS, BASIL, SPICE, ITALIAN SEASONINGS.
The statement lists 12 ingredients at the top level, beginning with Tomatoes, Peppers, Filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement ZAPPIA ENTERPRISES LLC submitted to USDA (FoodData Central 2489412).
More Zappia prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Porcini Magnificent Marinara | 62 | 4.42 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Zappia Arrabbiata Signature Marinara?
60 per 1/2 cup (118ml) serving, and 51 per 100 g.
How much sodium is in Zappia Arrabbiata Signature Marinara?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ZAPPIA ENTERPRISES LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov