Costantino's Kitchen · Prepared Pasta and Pizza Sauces
Artichoke Pasta Sauce
A 1/2 cup (113g) serving of Artichoke Pasta Sauce by Costantino's Kitchen has 60 calories, 6g of sugars and 270mg of sodium, as submitted by Costantino's Kitchen to USDA (FoodData Central 1923672, record updated Dec 29, 2017).
Values for the declared serving and per 100 g. FoodData Central 1923672, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Costantino's Kitchen submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 863593000129
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 70% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 65% carbohydrate, 22% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 4.2 g | 70% |
| Sodium | 239 mg | 372 mg | 12% |
| Protein | 1.8 g | 1.6 g | 69% |
| Calories | 53 | 64 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 365 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Ready Pasta Sauce AGROMONTE | 191 mg | 64 |
| Pasta Sauce LITTLE ITALY | 191 mg | 51 |
| Tomato Basil Pasta Sauce B4Y | 190 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SAN MARZANO STYLE TOMATOES (VINE-RIPENED PLUM TOMATOES, TOMATO JUICE, FRESH BASIL, SALT, NATURALLY DERIVED CITRIC ACID), TOMATO PUREE (VINE-RIPENED TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), FRESH ONIONS, SUN-DRIED TOMATOES, FRESH GARLIC, ITALIAN EXTRA VIRGIN OLIVE OIL, FRESH CARROTS, SPICES, MEDITERRANEAN SEA SALT.
The statement lists 10 ingredients at the top level, beginning with San Marzano Style Tomatoes (vine-ripened Plum Tomatoes, Tomato Juice, Fresh Basil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 29, 2017), not the label on the shelf today.
Source: the ingredient statement Costantino's Kitchen submitted to USDA (FoodData Central 1923672).
Questions about this product
How many calories are in Costantino's Kitchen Artichoke Pasta Sauce?
60 per 1/2 cup (113g) serving, and 53 per 100 g.
How much sodium is in Costantino's Kitchen Artichoke Pasta Sauce?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Costantino's Kitchen submitted to USDA, last updated Dec 29, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov