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Barber Foods · Frozen Poultry, Chicken and Turkey

Artichoke, Spinach, Parmesan Seasoned Raw Stuffed Chicken Breasts with Rib Meat, Artichoke, Spinach

One piece (140g) serving of Artichoke, Spinach, Parmesan Seasoned Raw Stuffed Chicken Breasts with Rib Meat, Artichoke, Spinach by Barber Foods has 230 calories, 2g of sugars and 540mg of sodium, as submitted by AdvancePierre Foods Inc. to USDA (FoodData Central 2126100, record updated Apr 9, 2020).

Nutrition Facts

Serving size1 piece (140g)
Amount per serving
Calories230
% Daily Value*
Total Fat 12g15%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 540mg23%
Total Carbohydrate 8g3%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium 150mg12%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that AdvancePierre Foods Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073461000360
UPC
073461000360
Category
Frozen Poultry, Chicken and Turkey
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen poultry, chicken and turkey

Per 100 g, it has more sugar than 84% of the 405 frozen poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 14% carbohydrate, 47% fat and 40% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen poultry, chicken and turkey: sugar per 100 g

Sugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Artichoke, Spinach, Parmesan Seasoned Raw Stuffed Chicken Breasts with Rib Meat, Artichoke, Spinach against the 405 frozen poultry, chicken and turkey products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g0 g84%
Sodium386 mg393 mg49%
Protein16.4 g17.7 g44%
Calories16415254%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 12% OF A SOLUTION OF WATER, POTATO STARCH, SALT, TURBINADO SUGAR, YEAST EXTRACT, SODIUM CARBONATE, CHICKEN BROTH, MALTODEXTRIN, DEXTROSE, SUGAR, NATURAL FLAVORS, SPICES, CHICKEN FAT, CORN SYRUP SOLIDS, CITRIC ACID, HYDROLYZED CORN GLUTEN, CONCENTRATED LEMON JUICE), ARTICHOKE, SPINACH, PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), RED PEPPERS, WATER, BECHAMEL SAUCE (WHOLE MILK SOLIDS, MODIFIED FOOD STARCH, CORNSTARCH, SALT, SUGAR, NATURAL FLAVOR, YEAST EXTRACT, DEHYDRATED ONION), CONTAINS 2% OR LESS OF: VEGETABLE OIL, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, NATURAL FLAVORS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, POTATO DEXTRIN, SPICES, SUGAR, YEAST, DEHYDRATED ROASTED GARLIC, RICE FLOUR, DEHYDRATED ONION, PAPRIKA, AUTOLYZED YEAST EXTRACT, DEHYDRATED LEMON PEEL, SOYBEAN OIL, MODIFIED CELLULOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SODIUM ALGINATE, XANTHAN GUM, DEHYDRATED PARSLEY, TURMERIC.

The statement lists 31 ingredients at the top level, beginning with Chicken Breast with Rib Meat (containing Up To 12% of a Solution of Water, Potato Starch, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2020), not the label on the shelf today.

Source: the ingredient statement AdvancePierre Foods Inc. submitted to USDA (FoodData Central 2126100).

More Barber Foods frozen poultry, chicken and turkey

Questions about this product

How many calories are in Barber Foods Artichoke, Spinach, Parmesan Seasoned Raw Stuffed Chicken Breasts with Rib Meat, Artichoke, Spinach?

230 per 1 piece (140g) serving, and 164 per 100 g.

How much sodium is in Barber Foods Artichoke, Spinach, Parmesan Seasoned Raw Stuffed Chicken Breasts with Rib Meat, Artichoke, Spinach?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record AdvancePierre Foods Inc. submitted to USDA, last updated Apr 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov