GetFoodFacts

Manufacturer category

Frozen Poultry, Chicken and Turkey

USDA's branded food database lists 405 frozen poultry, chicken and turkey products; the median has 152 calories, 0 g of sugars, 17.7 g of protein and 393 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How frozen poultry, chicken and turkey products are spread

Half of all frozen poultry, chicken and turkey products have between 0 g and 1.1 g of sugars per 100 g

Sugar per 100 g across frozen poultry, chicken and turkey products0 g11 gmedian 0 gSugar per 100 g across frozen poultry, chicken and turkey products0 g11 gmedian 0 gSugar per 100 g across frozen poultry, chicken and turkey products0 g11 gmedian 0 gSugar per 100 g across frozen poultry, chicken and turkey products0 g11 gmedian 0 gSugar per 100 g across frozen poultry, chicken and turkey products0 g11 gmedian 0 gSugar per 100 g across frozen poultry, chicken and turkey products0 g11 gmedian 0 gSugar per 100 g across frozen poultry, chicken and turkey products0 g11 gmedian 0 gSugar per 100 g across frozen poultry, chicken and turkey products0 g11 gmedian 0 gSugar per 100 g across frozen poultry, chicken and turkey products0 g11 gmedian 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories107152199
Sugars0 g0 g1.1 g
Protein14.3 g17.7 g19.6 g
Sodium223 mg393 mg514 mg
Fiber0 g0 g0.7 g
Saturated fat0.5 g1.3 g2.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*0 of 4050%
"High in fiber": 5.6 g or more per serving3 of 3771%
"High in protein": 10 g or more per serving377 of 40593%
"Low sodium": 140 mg or less per serving*47 of 40412%
"Sugar free": less than 0.5 g per serving218 of 37658%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most frozen poultry, chicken and turkey products

BrandProducts
Tyson24
Perdue23
Great Value16
Yummy15
Jennie-o10
Of Tov9
Meijer9
Barber Foods9

Every frozen poultry, chicken and turkey product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov