Foster Farms · Frozen Poultry, Chicken and Turkey
Baked Breast Fillets
One fillet (127g) serving of Baked Breast Fillets by Foster Farms has 230 calories, 1g of sugars and 550mg of sodium, as submitted by Foster Poultry Farms to USDA (FoodData Central 2122682, record updated Jul 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 2122682, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Foster Poultry Farms submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075278994955
- Category
- Frozen Poultry, Chicken and Turkey
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen poultry, chicken and turkey
Per 100 g, it has more sugar than 64% of the 405 frozen poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 37% carbohydrate, 32% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0 g | 64% |
| Sodium | 433 mg | 393 mg | 60% |
| Protein | 14.2 g | 17.7 g | 24% |
| Calories | 181 | 152 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER, CANOLA OIL, CORN FLOUR, CONTAINS 2% OR LESS OF SALT, FOOD STARCH, SOYBEAN OIL, YEAST EXTRACT, SEA SALT, (POTASSIUM MAGNESIUM CHLORIDE, SALT), SPICES, MALT EXTRACT, SUGAR, DRIED GARLIC, NATURAL FLAVORS, DRIED ONION, SODIUM CARBONATE, DRIED YEAST, PAPRIKA AND ANNATO EXTRACTS, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE).
The statement lists 21 ingredients at the top level, beginning with Chicken Breast with Rib Meat, Wheat Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 15, 2018), not the label on the shelf today.
Source: the ingredient statement Foster Poultry Farms submitted to USDA (FoodData Central 2122682).
More Foster Farms frozen poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Zesty Nacho Boneless Wyngz | 226 | 1.19 g | 595 mg |
| Foster Farms Take Out Chicken Kabobs, 14 Oz | 131 | 2.38 g | 536 mg |
| Chicken Breast Fillets with Rib Meat | 107 | n/a | 268 mg |
| Fajita Raw Chicken Breast Strips | 98 | 0 g | 348 mg |
| Garlic Herb Raw Chicken Breast Pieces | 98 | 0 g | 429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Foster Farms Baked Breast Fillets?
230 per 1 fillet (127g) serving, and 181 per 100 g.
How much sodium is in Foster Farms Baked Breast Fillets?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Foster Poultry Farms submitted to USDA, last updated Jul 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov