Table Makers · Frozen Poultry, Chicken and Turkey
Boneless Skinless Chicken Breast Portions with Rib Meat
A 4 oz (112g) serving of Boneless Skinless Chicken Breast Portions with Rib Meat by Table Makers has 110 calories, 0g of sugars and 220mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1999244, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 1999244, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450261899
- Category
- Frozen Poultry, Chicken and Turkey
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen poultry, chicken and turkey
Per 100 g, none of the 405 frozen poultry, chicken and turkey products in USDA's branded database has less sugar, and it has more sodium than 20% of them.
Where the calories come from: 0% carbohydrate, 20% fat and 80% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 196 mg | 393 mg | 20% |
| Protein | 20.5 g | 17.7 g | 81% |
| Calories | 98 | 152 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.
Other meat in this aisle
80 of the 405 frozen poultry, chicken and turkey products are named meat. Per 100 g their median is 134 calories, 393 mg of sodium and 17.9 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Breasts with Rib Meat ORGANICS | 143 mg | 134 |
| Chicken Breasts with Rib Meat HARRIS TEETER | 134 mg | 116 |
| Chicken Breast Portions with Rib Meat FOOD CLUB | 134 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): BONELESS SKINLESS CHICKEN BREAST PORTIONS WITH RIB MEAT, CONTAINS UP TO 15% CHICKEN BROTH, SALT, NATURAL FLAVORINGS.
The statement lists 4 ingredients at the top level, beginning with Boneless Skinless Chicken Breast Portions with Rib Meat, Contains Up To 15% Chicken Broth, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1999244).
Questions about this product
How many calories are in Table Makers Boneless Skinless Chicken Breast Portions with Rib Meat?
110 per 4 oz (112g) serving, and 98 per 100 g.
How much sodium is in Table Makers Boneless Skinless Chicken Breast Portions with Rib Meat?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov