Brand
Table Makers nutrition facts
USDA's branded food database lists 4 Table Makers products from Hy-Vee, Inc. in 2 categories. Of the 4 with a measured place in their category, none have less sugar per 100 g than the category's median and all 4 less sodium. Below, each product's place in its category.
Table Makers products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Gold Rush Chicken Skewers | Frozen Appetizers and Hors D'oeuvres | 124 | 2.6 g (66%) | 407 mg (31%) |
| Steakhouse Chicken Skewers a Blend of Herbs, Black Pepper and Savory Seasonings | Frozen Appetizers and Hors D'oeuvres | 150 | 1.8 g (50%) | 292 mg (11%) |
| Teriyaki Chicken Uncooked Skewers | Frozen Appetizers and Hors D'oeuvres | 106 | 6.2 g (87%) | 221 mg (6%) |
| Boneless Skinless Chicken Breast Portions with Rib Meat | Frozen Poultry, Chicken and Turkey | 98 | 0 g (0%) | 196 mg (20%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Hy-Vee, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov