Gold'n Plump · Poultry, Chicken and Turkey
Boneless Skinless Chicken Breast Fillets, Butter & Herb
One piece (170g) serving of Boneless Skinless Chicken Breast Fillets, Butter & Herb by Gold'n Plump has 180 calories, 1g of sugars and 720mg of sodium, as submitted by GNP Company to USDA (FoodData Central 1907510, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1907510, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GNP Company submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024105524056
- Category
- Poultry, Chicken and Turkey
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 65% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 9% carbohydrate, 13% fat and 78% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.6 g | 0 g | 65% |
| Sodium | 424 mg | 179 mg | 70% |
| Protein | 20.6 g | 19.2 g | 73% |
| Calories | 106 | 143 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SALT. **COATED WITH: EVAPORATED CANE SUGAR, CORN STARCH, SEA SALT, MALTODEXTRIN, GARLIC POWDER, VEGETABLE SHORTENING (SUNFLOWER OIL), DEHYDRATED ONION, SPICES, PARSLEY, YEAST EXTRACT, SOYBEAN OIL (AS A PROCESSING AID), NATURAL FLAVOR, CITRIC ACID, TUMERIC, DEXTROSE, SALT.
The statement lists 17 ingredients at the top level, beginning with Water, Salt. **coated With: Evaporated Cane Sugar, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement GNP Company submitted to USDA (FoodData Central 1907510).
More Gold'n Plump poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Breast Fillets | 107 | n/a | 49 mg |
| Boneless Skinless Chicken Breast Fillets | 107 | n/a | 51 mg |
| Chicken Breast Fillets, Original | 100 | 0 g | 188 mg |
| Seasoned Boneless Skinless Chicken Breast Fillets | 100 | 0.59 g | 424 mg |
| Chicken Breast Tenders | 89 | n/a | 170 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gold'n Plump Boneless Skinless Chicken Breast Fillets, Butter & Herb?
180 per 1 piece (170g) serving, and 106 per 100 g.
How much sodium is in Gold'n Plump Boneless Skinless Chicken Breast Fillets, Butter & Herb?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GNP Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov