GetFoodFacts

Manufacturer category

Poultry, Chicken and Turkey

USDA's branded food database lists 722 poultry, chicken and turkey products; the median has 143 calories, 0 g of sugars, 19.2 g of protein and 179 mg of sodium per 100 g.

How poultry, chicken and turkey products are spread

Half of all poultry, chicken and turkey products have between 0 g and 0.9 g of sugars per 100 g

Sugar per 100 g across poultry, chicken and turkey products0 g6 gmedian 0 gSugar per 100 g across poultry, chicken and turkey products0 g6 gmedian 0 gSugar per 100 g across poultry, chicken and turkey products0 g6 gmedian 0 gSugar per 100 g across poultry, chicken and turkey products0 g6 gmedian 0 gSugar per 100 g across poultry, chicken and turkey products0 g6 gmedian 0 gSugar per 100 g across poultry, chicken and turkey products0 g6 gmedian 0 gSugar per 100 g across poultry, chicken and turkey products0 g6 gmedian 0 gSugar per 100 g across poultry, chicken and turkey products0 g6 gmedian 0 gSugar per 100 g across poultry, chicken and turkey products0 g6 gmedian 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories107143170
Sugars0 g0 g0.9 g
Protein17.7 g19.2 g21.2 g
Sodium76 mg179 mg473 mg
Fiber0 g0 g0 g
Saturated fat0.5 g1.8 g2.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*0 of 7220%
"High in fiber": 5.6 g or more per serving0 of 5730%
"High in protein": 10 g or more per serving713 of 72299%
"Low sodium": 140 mg or less per serving*329 of 72246%
"Sugar free": less than 0.5 g per serving386 of 60764%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most poultry, chicken and turkey products

BrandProducts
Jennie-o50
Butterball36
Tyson29
Perdue26
Archer Farms24
Gold'n Plump19
Shady Brook Farms14
Market Pantry12

Every poultry, chicken and turkey product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov