Home Brands Shady Brook Farms Brand
Shady Brook Farms nutrition facts USDA's branded food database lists 29 Shady Brook Farms products from Cargill Incorporated/Honeysuckle White in 6 categories; the most are poultry, chicken and turkey (10). Of the 27 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 14 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Shady Brook Farms against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Shady Brook Farms products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Gluten Free Cheese Stuffed Italian Style Turkey Meatballs Bacon, Sausages and Ribs 179 0.9 g (66%) 607 mg (9%) Shady Brook Farms, Smoked Turkey Bacon Bacon, Sausages and Ribs 250 n/a 1,000 mg (37%) Southwest-style Chipotle Ranchero Turkey Skillet Kit, Southwest-style Chipotle Ranchero Cooked and Prepared 143 2.4 g (65%) 679 mg (68%) Tuscan-style Tomato Garlic Basil Turkey Skillet Kit, Tuscan-style Tomato Garlic Basil Cooked and Prepared 131 2.4 g (65%) 583 mg (54%) 85% Lean / 15% Fat Ground Turkey Tray, Fresh, 1.3 lbs. Meat and Poultry, Fresh 214 0 g (0%) 103 mg (72%) 93% lean / 7% Fat Ground Turkey Tray, 1 lb Meat and Poultry, Fresh 145 0 g (0%) 75 mg (62%) 99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb. Meat and Poultry, Fresh 107 0 g (0%) 49 mg (23%) Shady Brook Farms 99% Ground Turkey Breast 1.3 lb. MAP Lidstock Tray Meat and Poultry, Fresh 110 0 g (0%) 75 mg (62%) Shady Brook Farms Cracked Pepper Turkey Breast Tenderloins Meat and Poultry, Fresh 115 0.5 g (91%) 490 mg (92%) Spinach & Kale Turkey Patties, 4 count, 1.18 lbs Meat and Poultry, Fresh 155 0.5 g (91%) 365 mg (88%) Fully Cooked Turkey Breast/Thigh Roast, K-12 Meat and Poultry, Prepared 125 0 g (0%) 386 mg (27%) Fully Cooked, Turkey Breast and Thigh Pot Roast, K-12 Meat and Poultry, Prepared 152 0 g (0%) 444 mg (33%) Fully Cooked, Turkey Breast and Thigh Pot Roast, K-12 Meat and Poultry, Prepared 131 1.0 g (66%) 414 mg (29%) Fully Cooked, Turkey Thigh Pot Roast, K-12 Meat and Poultry, Prepared 121 1.0 g (66%) 384 mg (26%) Premium Thick-Cut Oven Roasted Turkey Breast Meat and Poultry, Prepared 117 1.2 g (68%) 362 mg (23%) Sliced Oven Roasted Turkey Breast, K-12 Meat and Poultry, Prepared 105 1.2 g (68%) 621 mg (53%) Sliced, Oven Roasted Turkey Breast, Reduced Sodium, K-12 Meat and Poultry, Prepared 118 0 g (0%) 447 mg (33%) Sliced, Turkey Ham, K-12 Meat and Poultry, Prepared 129 1.2 g (68%) 492 mg (37%) 90% Lean 10% Fat Ground Ground Turkey Poultry, Chicken and Turkey 170 0 g (0%) 67 mg (12%) 93% Lean 7% Fat Ground Turkey Poultry, Chicken and Turkey 143 0 g (0%) 76 mg (24%) 93% Lean Ground Turkey Poultry, Chicken and Turkey 143 0 g (0%) 76 mg (24%) 99% Fat Free Ground Turkey Breast Poultry, Chicken and Turkey 107 0 g (0%) 49 mg (3%) Asian-style Orange Ginger Turkey Skillet Kit, Asian-style Orange Ginger Poultry, Chicken and Turkey 179 10.7 g (100%) 679 mg (90%) Italian Style Turkey Meatballs Poultry, Chicken and Turkey 212 0 g (0%) 729 mg (92%) Rotisserie Flavor Turkey Breast Tenderloins Poultry, Chicken and Turkey 116 0.9 g (71%) 527 mg (79%) Shady Brook Farms, Tenderloins Turkey Breast Poultry, Chicken and Turkey 116 0 g (0%) 393 mg (67%) Turkey Breast Strips Poultry, Chicken and Turkey 107 0 g (0%) 321 mg (61%) Turkey Seasoning Montreal Breast Tenderloins Poultry, Chicken and Turkey 107 n/a 518 mg (78%) Mild Italian Turkey Sausage Sausages, Hotdogs and Brats 161 0 g (0%) 670 mg (20%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov