Shady Brook Farms · Meat and Poultry, Prepared
Fully Cooked, Turkey Breast and Thigh Pot Roast, K-12
A 3.55 oz (99g) serving of Fully Cooked, Turkey Breast and Thigh Pot Roast, K-12 by Shady Brook Farms has 130 calories, less than 1g of sugars and 410mg of sodium, as submitted by Cargill Incorporated/Honeysuckle White to USDA (FoodData Central 2651413, record updated Sep 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2651413, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cargill Incorporated/Honeysuckle White submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90642205702674
- Category
- Meat and Poultry, Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 66% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 13% carbohydrate, 22% fat and 65% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 0.3 g | 66% |
| Sodium | 414 mg | 598 mg | 29% |
| Protein | 20.2 g | 17.5 g | 67% |
| Calories | 131 | 236 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other roast in this aisle
45 of the 2,218 meat and poultry, prepared products are named roast. Per 100 g their median is 170 calories, 456 mg of sodium and 19.6 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ready to Cook Turkey Breast Roast Butterball | 295 mg | 113 |
| Bonici Fully Cooked Oven Roasted Savory Chicken Meatballs, 1 oz Bonici | 275 mg | 229 |
| Fully Cooked Oven Roasted Turkey Breast Cargill | 265 mg | 74 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roast", one per barcode.
What is in it
Ingredients (as submitted): Turkey thigh meat, turkey breast, water, seasoning (modified tapioca starch, modified corn starch, hydrolyzed yeast protein, maltodextrin, hydrolyzed corn protein, dextrose, sugar, chicken fat, onion powder, garlic powder, natural flavors, caramel color, tomato powder, turkey powder, worchestershire sauce [vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor] yeast extract, thiamine hydrochloride, salt), less than 2% salt, sugar, sodium phosphate.
The statement lists 7 ingredients at the top level, beginning with Turkey Thigh Meat, Turkey Breast, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2023), not the label on the shelf today.
Source: the ingredient statement Cargill Incorporated/Honeysuckle White submitted to USDA (FoodData Central 2651413).
More Shady Brook Farms meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sliced, Turkey Ham, K-12 | 129 | 1.17 g | 492 mg |
| Fully Cooked Turkey Breast/Thigh Roast, K-12 | 125 | 0 g | 386 mg |
| Fully Cooked, Turkey Thigh Pot Roast, K-12 | 121 | 1.01 g | 384 mg |
| Sliced, Oven Roasted Turkey Breast, Reduced Sodium, K-12 | 118 | 0 g | 447 mg |
| Premium Thick-Cut Oven Roasted Turkey Breast | 117 | 1.17 g | 362 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shady Brook Farms Fully Cooked, Turkey Breast and Thigh Pot Roast, K-12?
130 per 3.55 oz (99g) serving, and 131 per 100 g.
How much sodium is in Shady Brook Farms Fully Cooked, Turkey Breast and Thigh Pot Roast, K-12?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cargill Incorporated/Honeysuckle White submitted to USDA, last updated Sep 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov