Cargill · Meat and Poultry, Prepared
Fully Cooked Oven Roasted Turkey Breast
A 2 oz (56g) serving of Fully Cooked Oven Roasted Turkey Breast by Cargill has 40 calories, 0g of sugars and 150mg of sodium, as submitted by Cargill Incorporated/Honeysuckle White to USDA (FoodData Central 1462460, record updated Jan 7, 2020).
Values for the declared serving and per 100 g. FoodData Central 1462460, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cargill Incorporated/Honeysuckle White submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90642205529233
- Category
- Meat and Poultry, Prepared
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 51% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 40% carbohydrate, 49% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.3 g | 0.3 g | 51% |
| Sodium | 265 mg | 598 mg | 15% |
| Protein | 2 g | 17.5 g | 0% |
| Calories | 74 | 236 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other breast in this aisle
309 of the 2,218 meat and poultry, prepared products are named breast. Per 100 g their median is 180 calories, 498 mg of sodium and 17 g of protein; 46 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tyson Uncooked Boneless Skinless Diced Chicken Breast Tyson | 206 mg | 109 |
| Brakebush Sauce-Sations Breaded Boneless Wings, Breast Chunks, Par-Fried Brakebush | 200 mg | 188 |
| Tyson True Tenderpressed IF Unbreaded Boneless Skinless Chicken Breast Filets, 6 oz. Tyson True | 163 mg | 97 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): Turkey Breast, Water, Contains Less Than 2% Salt, Sugar, Sodium Phosphate, Modified Food Starch, sodium propionate.
The statement lists 7 ingredients at the top level, beginning with Turkey Breast, Water, Contains Less Than 2% Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 7, 2020), not the label on the shelf today.
Source: the ingredient statement Cargill Incorporated/Honeysuckle White submitted to USDA (FoodData Central 1462460).
More Cargill meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fully Cooked Smoked Turkey Breast | 107 | n/a | 589 mg |
| Fully Cooked Sliced Smoked Turkey Breast | 107 | n/a | 571 mg |
| Fully Cooked Sliced Oven Roasted Turkey Breast | 125 | n/a | 643 mg |
| Fully Cooked Ground Beef Patties, 2.2 oz., K12 | 195 | 0 g | 244 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cargill Fully Cooked Oven Roasted Turkey Breast?
40 per 2 oz (56g) serving, and 74 per 100 g.
How much sodium is in Cargill Fully Cooked Oven Roasted Turkey Breast?
150mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cargill Incorporated/Honeysuckle White submitted to USDA, last updated Jan 7, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov