Brand
Cargill nutrition facts
USDA's branded food database lists 8 Cargill products from Cargill Incorporated/Honeysuckle White in 4 categories; the most are meat and poultry, prepared (5). Of the 4 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Cargill against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Meat and Poultry, Prepared | 5 | 0.2 g vs 0.3 g | 571 vs 598 mg | 21.4 g vs 17.5 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Cargill products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Granulated Cane Sugar | Granulated, Brown and Powdered Sugar | 375 | 100.0 g (41%) | 0 mg (0%) |
| Beef Short Ribs B/i Cab | Meat and Poultry, Fresh | 179 | 0 g (0%) | 80 mg (64%) |
| Fully Cooked Ground Beef Patties, 2.2 oz., K12 | Meat and Poultry, Prepared | 195 | 0 g (0%) | 244 mg (14%) |
| Fully Cooked Oven Roasted Turkey Breast | Meat and Poultry, Prepared | 74 | 0.3 g (51%) | 265 mg (15%) |
| Fully Cooked Sliced Oven Roasted Turkey Breast | Meat and Poultry, Prepared | 125 | n/a | 643 mg (54%) |
| Fully Cooked Sliced Smoked Turkey Breast | Meat and Poultry, Prepared | 107 | n/a | 571 mg (47%) |
| Fully Cooked Smoked Turkey Breast | Meat and Poultry, Prepared | 107 | n/a | 589 mg (49%) |
| Ground Beef | Other Frozen Meats | 250 | n/a | 67 mg (30%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Cargill Incorporated/Honeysuckle Whitethe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov