Shady Brook Farms · Meat and Poultry, Fresh
Shady Brook Farms Cracked Pepper Turkey Breast Tenderloins
A 4 oz (100g) serving of Shady Brook Farms Cracked Pepper Turkey Breast Tenderloins has 120 calories, less than 1g of sugars and 490mg of sodium, as submitted by Cargill Incorporated/Honeysuckle White to USDA (FoodData Central 2236343, record updated Jun 25, 2020).
Values for the declared serving and per 100 g. FoodData Central 2236343, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cargill Incorporated/Honeysuckle White submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072322558972
- Category
- Meat and Poultry, Fresh
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, fresh
Per 100 g, it has more sugar than 91% of the 708 meat and poultry, fresh products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 7% carbohydrate, 28% fat and 65% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, fresh: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.5 g | 0 g | 91% |
| Sodium | 490 mg | 62 mg | 92% |
| Protein | 18 g | 19.6 g | 35% |
| Calories | 115 | 171 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.
What is in it
Ingredients (as submitted): Turkey, Turkey broth, canola oil, seasoning (salt, sugar, dehydrated turkey broth, turkey flavor [contains hydrolyzed corn protein, turkey broth powder, flavor]), dried vinegar, cultured dextrose, maltodextrin, flavoring. Coated with: Cracked pepper, sugar, dried red and green bell pepper, dried garlic, dried onion, salt, spices, lactic acid, smoke flavor.
The statement lists 16 ingredients at the top level, beginning with Turkey, Turkey Broth, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2020), not the label on the shelf today.
Source: the ingredient statement Cargill Incorporated/Honeysuckle White submitted to USDA (FoodData Central 2236343).
More Shady Brook Farms meat and poultry, fresh
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shady Brook Farms 99% Ground Turkey Breast 1.3 lb. MAP Lidstock Tray | 110 | 0 g | 75 mg |
| 99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb. | 107 | 0 g | 49 mg |
| 93% lean / 7% Fat Ground Turkey Tray, 1 lb | 145 | 0 g | 75 mg |
| Spinach & Kale Turkey Patties, 4 count, 1.18 lbs | 155 | 0.5 g | 365 mg |
| 85% Lean / 15% Fat Ground Turkey Tray, Fresh, 1.3 lbs. | 214 | 0 g | 103 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shady Brook Farms Cracked Pepper Turkey Breast Tenderloins?
120 per 4 oz (100g) serving, and 115 per 100 g.
How much sodium is in Shady Brook Farms Cracked Pepper Turkey Breast Tenderloins?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cargill Incorporated/Honeysuckle White submitted to USDA, last updated Jun 25, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov