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Shady Brook Farms · Poultry, Chicken and Turkey

Rotisserie Flavor Turkey Breast Tenderloins

A 4 oz (112g) serving of Rotisserie Flavor Turkey Breast Tenderloins by Shady Brook Farms has 130 calories, less than 1g of sugars and 590mg of sodium, as submitted by Cargill Incorporated/Honeysuckle White to USDA (FoodData Central 1726861, record updated Feb 15, 2020).

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 590mg26%
Total Carbohydrate 3g1%
Dietary Fiber not declared
Total Sugars <1g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium not declared
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cargill Incorporated/Honeysuckle White submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0642205015511
UPC
642205015511
Category
Poultry, Chicken and Turkey
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other poultry, chicken and turkey

Per 100 g, it has more sugar than 71% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 9% carbohydrate, 25% fat and 66% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among poultry, chicken and turkey: sugar per 100 g

Sugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rotisserie Flavor Turkey Breast Tenderloins against the 722 poultry, chicken and turkey products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g0 g71%
Sodium527 mg179 mg79%
Protein18.8 g19.2 g36%
Calories11614328%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.

Other tenderloins in this aisle

31 of the 722 poultry, chicken and turkey products are named tenderloins. Per 100 g their median is 98 calories, 366 mg of sodium and 18.8 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Savory Roast Flavor Turkey Breast Tenderloins JENNIE-O420 mg89
Applewood Smoke Flavor Turkey Breast Tenderloins LIDL366 mg89
Turkey Breast Tenderloins FARM TO FAMILY304 mg80

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenderloins", one per barcode.

What is in it

Ingredients (as submitted): TURKEY BREAST, TURKEY BROTH, CANOLA OIL, LESS THAN 2% OF SEASONING (SALT, SUGAR, DEHYDRATED TURKEY BROTH, TURKEY FLAVOR [HYDROLYZED CORN PROTEIN, TURKEY BROTH POWDER, FLAVOR]), VINEGAR, TAPIOCA STARCH, SODIUM CITRATE, SALT, CITRUS FLOUR, NATURAL FLAVORS. COATED WITH: DEXTROSE, SALT, SPICES, GARLIC POWDER, SUGAR, ONION POWDER, DEHYDRATED RED BELL PEPPER, DEHYDRATED CILANTRO, LIME POWDER, NATURAL FLAVORS, NATURAL HICKORY SMOKE FLAVOR.

The statement lists 20 ingredients at the top level, beginning with Turkey Breast, Turkey Broth, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 15, 2020), not the label on the shelf today.

Source: the ingredient statement Cargill Incorporated/Honeysuckle White submitted to USDA (FoodData Central 1726861).

More Shady Brook Farms poultry, chicken and turkey

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Shady Brook Farms, Tenderloins Turkey Breast1160 g393 mg
Turkey Seasoning Montreal Breast Tenderloins107n/a518 mg
99% Fat Free Ground Turkey Breast1070 g49 mg
Turkey Breast Strips1070 g321 mg
93% Lean 7% Fat Ground Turkey1430 g76 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shady Brook Farms Rotisserie Flavor Turkey Breast Tenderloins?

130 per 4 oz (112g) serving, and 116 per 100 g.

How much sodium is in Shady Brook Farms Rotisserie Flavor Turkey Breast Tenderloins?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cargill Incorporated/Honeysuckle White submitted to USDA, last updated Feb 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov